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PMC	članci
PubMed	članci
NCBI	proteini

L-ramnozna izomeraza
L-ramnozna izomeraza
Identifikatori
EC broj	5.3.1.14
CAS broj	9023-84-1
Baze podataka
IntEnz	IntEnz pregled
BRENDA	BRENDA pristup
ExPASy	NiceZyme pregled
KEGG	KEGG pristup
MetaCyc	metabolički put
PRIAM	profil
Strukture PBP	RCSB PDB PDBe PDBj PDBsum
PMC
Pretraga
PMC	članci
PubMed	članci
NCBI	proteini

L-ramnozna izomeraza (EC 5.3.1.14, ramnozna izomeraza, L-ramnoza ketol-izomeraza) je enzim sa sistematskim imenom L-ramnoza aldoza-ketoza-izomeraza.^[1] Ovaj enzim katalizuje sledeću hemijsku reakciju

L-ramnoza

\rightleftharpoons

L-ramnuloza

Reference

^ Domagk, G.F. & Zech, R. (1963). „Über den Abbau der Desoxyzucker durch Bakterienenzyme. I. L-Rhamnose-Isomerase aus Lactobacillus plantarum”. Biochem. Z. 339: 145—153. PMID 14095156.

Literatura

Nicholas C. Price; Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third изд.). USA: Oxford University Press. ISBN 019850229X.
Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 изд.). Wiley-Interscience. ISBN 0471205036.
Branden C; Tooze J. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN 0-8153-2305-0.
Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 изд.). Wiley Classics Library. ISBN 0471303097.

Spoljašnje veze

L-rhamnose+isomerase на US National Library of Medicine Medical Subject Headings (MeSH)

[1] Domagk, G.F. & Zech, R. (1963). „Über den Abbau der Desoxyzucker durch Bakterienenzyme. I. L-Rhamnose-Isomerase aus Lactobacillus plantarum”. Biochem. Z. 339: 145—153. PMID 14095156.

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