PROFILPELAJAR.COM

Singju

Meitei cuisine
Dishes of Meitei cuisine of Manipur
Vegetarian
Non vegetarian
Miscellaneous

Singju or Singsu (Manipuri salad) is a Meitei traditional dish, mainly made up of a leafy green vegetables. It is generally consumed as a spicy side dish.[1][2][3][4][5][6] Notably, Singju festival, an annual fair is organized in the promotion of the food item in India.

References

Media related to Singju at Wikimedia Commons

  1. ↑ Singh, Kshetri Munal (1989). Problems and Prospects of Environmental Pollution in India. Mittal Publications. ISBN 978-81-7099-167-0.
  2. ↑ Indian Literature. Sahitya Akademi. 2000.
  3. ↑ Singh, Moirangthem Kirti (1998). Recent Researches in Oriental Indological Studies: Including Meiteilogy. Parimal Publications.
  4. ↑ Kosygin, Laishram (2009). Wetlands of North East India: Ecology, Aquatic Bioresources and Conservation. Akansha Publishing House. ISBN 978-81-8370-187-7.
  5. ↑ Tamang, Jyoti Prakash (2020-03-02). Ethnic Fermented Foods and Beverages of India: Science History and Culture. Springer Nature. ISBN 978-981-15-1486-9.
  6. ↑ The Anthropologist: International Journal of Contemporary and Applied Studies of Man. Kamla-Raj Enterprises. 2003.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.