Bora (Meitei dish)

This article is about Meitei cuisine. For other uses, see Bora (Meitei dish) (disambiguation).
Not to be confused with Bora Bora.

Bora, often termed as Singju Bora or Kanghou Bora, is a Meitei Manipuri ethnic food item, prepared with oil fried vegetables. Other recipes may include fish flavor or prawn flavor. It is one of the most popular evening side dish in the Indian state of Manipur, especially among the Manipuri ethnicity.[1][2][3][4]

References

  1. ↑ IAS, GRASP. UPSC IAS Prelims 2020 Important Topics Part - 2. GRASP IAS.
  2. ↑ Bhattacharjee, Kishalay (2013-04-11). Che in Paona Bazar. Pan Macmillan. ISBN 978-1-4472-4741-8.
  3. ↑ KUMAWAT, LOVESH (2020-05-18). CUISINE. NotionPress. ISBN 978-1-64850-162-3.
  4. ↑ Ghosh, Indranee (2021-01-25). SPICED, SMOKED, PICKLED, PRESERVED: Recipes and Reminiscences from India's Eastern Hills. Hachette India. ISBN 978-93-89253-94-8.