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Pampushka

Pampushka
Seven pampushky on a plate
Plain pampushky
Place of originUkraine

Pampushka (Ukrainian: пампушка uk, pl. пампушки pampushky; diminutive of pampukh or pampukha[1][2]) is a small sweet bun or doughnut. It is a part of the Ukrainian cuisine.[3][4][5][6]

Etymology

The Ukrainian word pampukh comes from the Polish word pampuch and from the German word Pfannkuchen, which means pancake.[2] The word is similar to the English word "pancake".

Varieties

Ukrainian Borsch with Pampushky in Zaporizhia

Pampushky are made of yeast dough from wheat, rye or buckwheat flour. Traditionally, they are baked, but may also be fried.[3][4][5][6] Savoury pampushky have no filling. They are usually seasoned with garlic sauce and is served as a side dish with red borscht or yushka.[3][5][6][7] Sweet pampushky is filled with fruits, berries, varenye, povydlo, or poppy seeds, and topped with powdered sugar.[4][7][8]

Pampushka is also called as a Ukrainian version of dinner rolls.[9]

Pampushky with cherries and icing-sugar topping

History

According to William Pokhlyobkin, the trick of making pampushky is related to German cuisine, and it is said that these buns were created by German colonists in Ukraine. They spread throughout the country in the second half of the 19th century and later reached the status of a Ukrainian traditional dish.[6]

Since 2008, Pampukh Festivals have been organized during Orthodox Christmas (Orthodox Christmas is in January as the Orthodox Church follows the Julian calendar) every year in Lviv.[10][11] During the festival in 2012, a Guinness world record was set by building the world's largest mosaic made of doughnuts.[12]

References

  1. ↑ "Пампух, пампуха". Словник української мови в 11 томах. Академічний тлумачний словник (in Ukrainian). Kyiv: Naukova Dumka. 1970–1980. Archived from the original on 2022-03-12. Retrieved 2017-03-19.
  2. ↑ 2.0 2.1 Max Vasmer (1953–55). "Пампуха". Russisches Etymologisches Wörterbuch (in German). Heidelberg: Carl Winter.
  3. ↑ 3.0 3.1 3.2 Olia Hercules (2015). "Ukrainian garlic bread". Mamushka: Recipes from Ukraine & beyond. UK: Hachette. ISBN 9781784720735.
  4. ↑ 4.0 4.1 4.2 Timothy G. Roufs; Kathleen Smyth Roufs (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. pp. 346, 347, 562. ISBN 9781610692212.
  5. ↑ 5.0 5.1 5.2 Zinovia Klinovetska (1913). Страви й напитки на Україні (Dishes and beverages in Ukraine) (in Ukrainian). Kyiv, Lviv. pp. 52, 185.{{cite book}}: CS1 maint: location missing publisher (link)
  6. ↑ 6.0 6.1 6.2 6.3 William Pokhlyobkin (2008). Большая энциклопедия кулинарного искусства (Great Encyclopedia of Cookery) (in Russian). Moscow: Centrpoligraph. p. 820. ISBN 978-5-9524-3563-6.
  7. ↑ 7.0 7.1 Irvin (2022-03-10). "Pampushky, Ukrainian Garlic Bread". Eat The Love. Retrieved 2026-04-02.
  8. ↑ Fiedler, Julius (2023-08-31). "Ukrainian Pampushka (Garlic Bread)". bakinghermann.com. Retrieved 2026-04-02.
  9. ↑ "Ukrainian Garlic and Dill Pampushky". Anna Voloshyna. Retrieved 2026-04-02.
  10. ↑ "Lviv's Pampukh Festival promotes Ukrainian doughnuts". Ukrinform. 2014-01-09. Archived from the original on 2021-11-13. Retrieved 2017-03-19.
  11. ↑ "IX Pampukh Holiday – the main event of Christmas in Lviv". Lviv City Administration. 2017. Archived from the original on 2017-03-20. Retrieved 2017-03-19.
  12. ↑ Polly Mosendz (2015-06-05). "A Look at the Guinness World Records of Doughnuts In Celebration of National Doughnut Day". Newsweek.[permanent dead link]

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