McDonald's has over 36,000 stores in 119 countries and territories, the second-most stores out of all fast food chains worldwide behind only the submarine sandwich chain Subway.[5] They serve almost 54 million people each day.[6]
In Australia, they sell the Frozen Coke,[8] which is very popular.
More McDonald's food is sold in the United States than in any other area, which means that it is McDonald's largest market. Europe is McDonald's second largest market.[9] The restaurants are either operated directly by McDonalds or more often by a franchise,[10] where the business is owned and operated by someone else to the standards set by McDonald's and with support from the McDonald's company. The company provides a central source of supply for food items and standardized menu.[7]
Criticism
McDonald's used to make their fries in beef tallow. People liked the flavor the tallow gave to the fries. Criticisms about its high saturated fat content was a big concern to customers in the 1980's so in 1990, McDonald's switched to using vegetable oil instead.[11]
In 2014, McDonald's in Europe used chicken meat which was produced by using genetically modified animal feed, which it had not done since 2001. Greenpeace states that McDonald's saves less than one Eurocent for each Chickenburger and goes down a path not desired by its customers.[12]