Iwak pitik gorèng

Ayam goreng
Ayam goreng Kalasan, served with kremes crispy granules
AjanganMain course
Olah-olahan nasional gegayutanIndonesia,[1] Brunei, Malaysia,[1] Singapore
Hawa ajanganHot
Woworan pokokChicken, turmeric, garlic, shallots and other spices deep fried in coconut oil
Buku masakan: Ayam goreng  Médhia: Ayam goreng

Ayam goreng minangka olahan khas Indonesia lan Malaysia sing kalebu minyak goreng pitik . Ayam goreng secara harfiah tegese "pitik goreng" ing basa Melayu (kalebu standar basa Indonesia lan Malaysia ) lan uga ing pirang-pirang basa daerah Indonesia (kayata Wong jawa ). Beda karo pitik goreng gaya Amerika Serikat Kidul, versi ana Asia Tenggara iki ora ditutupi adonan utawa glepung, nanging rempah-rempah bisa kang diarani bumbu . [2]

  • Ayam goreng variants
  • Ayam bumbu, ayam goreng Minang ing restoran Aie Badarun, Tanah Datar.
    Ayam bumbu, ayam goreng Minang ing restoran Aie Badarun, Tanah Datar.
  • Ayam goreng lado ijo, pitik goreng Minang karo lada ijo
    Ayam goreng lado ijo, pitik goreng Minang karo lada ijo
  • Ayam goreng Jawa, pitik goreng jawa
    Ayam goreng Jawa, pitik goreng jawa
  • Ayam goreng disajeni karo nasi lan sambal
    Ayam goreng disajeni karo nasi lan sambal
  • Ayam goreng Kalasan
    Ayam goreng Kalasan

Referensi

  1. ↑ a b Ferdie. "Ayam Goreng (Indonesian Fried Chicken)". Asian Top 10 Recipes (ing basa Inggris). Dibukak ing 2020-04-01.
  2. ↑ Lang, Rebecca (2015-05-26). Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook] (ing basa Inggris). Potter/Ten Speed/Harmony/Rodale. ISBN 978-1-60774-725-3.