Edo black soup miyar da aka fi sani da omoebe miyar Najeriya ce wacce ake yin ta da ganye guda uku wato ganyen kamshi da ganyen uziza da ganye mai daci. Sauran sinadaran sun haɗa da naman sa, albasa, crayfish, barkono da mai. ^[1]

Miyar Benin ta shahara a jihar Edo duk da cewa kowa na iya shan ta a Najeriya. ^[2]

Ana dafa naman tare da cubes kayan yaji da albasa. yayin da yake tafasa sai a haɗa ganyen uziza da ganyen kamshi a haɗe tare da daci daban. ^[3]

Bugu da ƙari, ƙara man dabino da nama a cikin tukunya, barkono da aka yi da ƙasa, crayfish, albasa da kayan lambu mai kamshi da aka haɗe ana barin su a dafa na tsawon minti 2-3. Har ila yau, ana ƙara ganye mai ɗaci a cikin miya mai kauri. ^[1]

Ana cin baƙar miya da fufu, Eba, Pounded dam da Semovita. ^[4]

• Najeriya abinci
• Hanpen
• Abincin yanki na Jafananci

1. ↑ ^{1.0 1.1} "How To Prepare Delicious Edo State Black Soup". The Guardian Nigeria News - Nigeria and World News (in Turanci). 2020-03-22. Retrieved 2022-06-26. Cite error: Invalid <ref> tag; name ":0" defined multiple times with different content
2. ↑ "That Edo Black Soup". Tribune Online (in Turanci). 2021-03-27. Retrieved 2022-06-26.
3. ↑ omotolani (2018-03-20). "How to cook black soup". Pulse Nigeria (in Turanci). Retrieved 2022-06-26.
4. ↑ "Edo Black Soup Recipe (#1 Ultimate way)". FitNigerian (in Turanci). 2020-11-06. Retrieved 2022-06-26.