Ramekin
Ramekin bat ertz altu eta zuzeneko ontzi txiki bat da, hainbat errezetaren banakako anoak laberatzeko erabiltzen da.[1] Errezetak gozoak edo gaziak izan daitezke, baita postreak ere, hala nola crème brûlée klasikoa edo txokolate-moussea, eta plater gaziak, moimoi eta suflea, esaterako.
Ramekinak mahaira eraman eta zuzenean jaten dira, edukia plater batera bota beharrik gabe. Jatorri frantseseko terminoa da, eta, aldi berean, nederlanderatik dator.[2][3]
Erreferentziak
- ↑ «Has buscado ramequín ⋆ Larousse Cocina» Larousse Cocina.[Betiko hautsitako esteka]
- ↑ Ramequin. Diccionario CNRTL.
- ↑ Ramekin. Oxford Learner's Dictionaries.
Kanpo estekak
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