Paccheri
| Paccheri | |
|---|---|
| pasta | |
 | |
| Historia | |
| Jatorrizko herrialdea | Italia |
Paccheri hodi itxurako pasta handi eta laburrak dira. Jatorriz Napolikoak dira eta gari gogorrez eginak daude. Rigatoni pastaren antz handia dute, baina ildaxka gabeak dira.
Paccheri bakoitza 46 mm luze da eta 28 mm zabal, eta 1,18-1,26 mm lodi[1].
Neurri handiko pasta hau saltsa lodiekin jaten da bereziki, hala nola genovar edo ragù saltsarekin. Beren neurriari esker, paccheri ricottaz edo beste osagai batzuz bete daitezke, edo erregosi batekin zerbitzatu.
Izena antzinako grezieratik dator (πας, "dena" eta χειρ, "esku"), antzinako Parthenope hiriaren fundatzaileak.
Erreferentziak
- ↑ (Italieraz) Mezzi Paccheri di Gragnano - Molino e Pastificio A. Amadio. soloprodottiitaliani.it (kontsulta data: 2021-10-24)..
Ikus, gainera
Kanpo estekak
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