Bigoli
Bigoli-a pasta luze mota da, espageti lodien antzekoa, Venetokoa eta Lombardiako ekialdean ere aurkitzen dena. Gari-irinarekin, urarekin eta gatzarekin egiten dira.
Pasta honen ezaugarri nagusia bere zimurtasuna da, saltsak eta ongailuak atxikitzeko aukera ematen diona. Kalitate berezi hori prentsa bat erabiliz pasta egiteko metodo tradizional baten bidez lortzen da.
Pasta honen aldaera batzuk daude, irina mota aldatuz lortzen direnak, adibidez, Suge-ilar irina erabiliz (bigoli ilunak egiteko), edo arrautza gehituz. Bigoliak ohiko lagungarriekin zerbitzatzen dira, batez ere ahatearekin, saltsarekin edo sardinekin.
Kanpo estekak
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