It is famous for its Yingde Stone and Yingdehong tea. In 1963 the British royal family popularized Yingde's black tea worldwide after offering the tea to guests at the Queen's Banquet.[1] Yingde's tea history dates back to over 1,200 years ago. It is considered to be one of the top three places in the world to grow black tea.[2]
Climate
Climate data for Yingde (1991–2020 normals, extremes 1981–2010)