Terret noir is a dark-skinned French wine grape variety grown primarily in the Rhône valley region of France. It is a mutation of the old Vitis vinifera vine Terret.[1] It is a permitted blending grape for Châteauneuf-du-Pape. Like the related Terret gris and Terret blanc, the vine tends to bud late and grow vigorously. Terret noir produces a light color wine that is perfumed and tart.[2]
In 2007, there were 189 hectares (470 acres) of Terret noir in France.[3] This was a steep decline from the 400 ha (1000 acres) plantings that the Institut national de l'origine et de la qualité (INAO) reported in 2000.[4]
Terret noir is a permitted grape variety in several Rhône, Provence and Languedoc AOCs including:[5]
Terret noir is also known under the synonyms Terre Chernyi, Terret Bourret and Terret du Pays.[6]
Lokasi Pengunjung: 18.219.192.104