Talk:Beignet

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Wiki Education Foundation-supported course assignment

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This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Crravard, LeonardoAGC1999, Semigdio, Jayylinnee.

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Untitled

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Citations

Does the source support the claims in the article?

Several citations appear to not fully support the statements.
Example: “may also be made from other types of dough, including yeast dough” - Citation does not mention other types of dough such as yeast dough.
Example: Citation is missing for the ingredients listed under “Preperation”

Madisonrockw18 (talk) 02:41, 3 April 2024 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"20240403024100","author":"Madisonrockw18","type":"comment","level":1,"id":"c-Madisonrockw18-20240403024100-Untitled","replies":[]}}-->


beignet was created by africans but the europeans stole the idea as they did with everything in africa. nigerias also eat the dessert, but reffer to it as puff-puff.

  • Well, if that's true, it's a fascinating story. Got a source? Deltabeignet 05:21, 23 January 2006 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2006-01-23T05:21:00.000Z","author":"Deltabeignet","type":"comment","level":1,"id":"c-Deltabeignet-2006-01-23T05:21:00.000Z-Untitled","replies":[]}}-->

Savory sweet?

"Savory versions of beignets are also popular as an appetizer, with fillings such as maple or fruit preserves." Um, those are still sweet, not savory, aren't they? Abrothman (talk) 02:29, 4 October 2011 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2011-10-04T02:29:00.000Z","author":"Abrothman","type":"comment","level":1,"id":"c-Abrothman-2011-10-04T02:29:00.000Z-Savory_sweet?","replies":[]}}-->

Yes, this is exactly why I came to the discussion page; that is a huge error. But I don't know enough to correct it.24.17.196.248 (talk) 12:50, 10 October 2011 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2011-10-10T12:50:00.000Z","author":"24.17.196.248","type":"comment","level":1,"id":"c-24.17.196.248-2011-10-10T12:50:00.000Z-Savory_sweet?","replies":[]}}-->

US version not choux

The article currently says, "The French doughnut beignet in the United States is simply a deep-fried choux pastry." But as far as I can tell (try Googling beignet recipe) the US version is an enriched yeast dough. Very different stuff, since choux is unleavened. Vajrapoppy (talk) 03:06, 13 November 2009 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2009-11-13T03:06:00.000Z","author":"Vajrapoppy","type":"comment","level":1,"id":"c-Vajrapoppy-2009-11-13T03:06:00.000Z-US_version_not_choux","replies":[]}}-->

Recipe

The recipe in the article doesn't make sense. It doesn't list any leavening agent, so "letting the dough sit overnight to rise" is pointless. In fact the egg-white foam will quickly collapse. If nobody protests, I will remove the recipe. --Bartosz 19:04, 24 April 2006 (UTC) Good point, blast it awaySnafflekid 05:38, 25 April 2006 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2006-04-24T19:04:00.000Z","author":"Bartosz","type":"comment","level":1,"id":"c-Bartosz-2006-04-24T19:04:00.000Z-Recipe","replies":[]}}-->



Cafe Du Monde

I would like to point out that Cafe du Monde is not a restaurant. It is a cafe and only serves coffee, milk and beignets. Among most New Orleanians they are not just a place to get a beignet but are considered definitive.

Since the closing of the Morning Call decades ago, Cafe du Monde is the definitive place for coffee and beignets in New Orleans' French Quarter. I see no problem calling it a restaurant, though. A cafe is a type of restaurant with a limited menu. Other restaurants in New Orleans do serve beignets. Cafe du Monde is also a sit-down place. You can order to go, but the vast majority of people I've seen there are seated or waiting for seating. Coffee shop might imply a place with limited seating. Mediasponge (talk) 18:29, 22 June 2011 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2011-06-22T18:29:00.000Z","author":"Mediasponge","type":"comment","level":1,"id":"c-Mediasponge-2011-06-22T18:29:00.000Z-Cafe_Du_Monde","replies":[]}}-->


Cafe DuMonde being "definitive" is an opinion. It also serves orange juice, hot chocolate and soft drinks.

It should also be noted that beignet is actually French for "fritter." The French for "fried dough" is pâte frite. The original recipe was a fried batter. (see The Picayune's Creole Cook Book, originally published in 1901, reprinted and still available.) They were redesigned into the modern doughnut version with the advent of commercial machines. — Preceding unsigned comment added by Mrbentley (talkcontribs) 11:21, 2 August 2011 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2011-08-02T11:21:00.000Z","author":"Mrbentley","type":"comment","level":1,"id":"c-Mrbentley-2011-08-02T11:21:00.000Z-Cafe_Du_Monde","replies":[]}}-->

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The link to "puff pastry" should be to "choux pastry" or "cream puff pastry".


I think you're right. You can find choux-pastry recipes for beignets (Julia Child had one). Puff pastry is very different from choux pastry, and it just makes no sense to deep fry it--it would disintegrate! -- Bartosz 19:40, 26 April 2006 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2006-04-26T19:40:00.000Z","author":"Bartosz","type":"comment","level":1,"id":"c-Bartosz-2006-04-26T19:40:00.000Z-Puff_pastry_link","replies":[]}}-->

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Merge

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IMHO merging is a bad idea. Why? All we would end up with is a separate section on this page about Bugnes - they're different enough to warrant separate discussions. Bugnes are small, and a speciality unique to Lyon. Beignets are a general term for donutty things. I don't see a lot of advantage in combining the two on one page. Stevage 08:45, 17 August 2006 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2006-08-17T08:45:00.000Z","author":"Stevage","type":"comment","level":1,"id":"c-Stevage-2006-08-17T08:45:00.000Z-Merge","replies":[]}}-->

In that case, I'll take off the merge tag. --Jitterro 17:30, 17 August 2006 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2006-08-17T17:30:00.000Z","author":"Jitterro","type":"comment","level":1,"id":"c-Jitterro-2006-08-17T17:30:00.000Z-Merge","replies":[]}}-->

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Slang

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Has anyone else ever heard the slang "frogs" used to refer to beignets in some parts of Louisiana? Or maybe "frogs" were the poor man's bengnets since they were made starting by deep frying refrigerated biscuit dough. Just curious if this was something my grandmother just made-up or a colloquial use? And yes, I am quite sure they were not frogs the animal :-) Railgun 13:09, 12 June 2007 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2007-06-12T13:09:00.000Z","author":"Railgun","type":"comment","level":1,"id":"c-Railgun-2007-06-12T13:09:00.000Z-Slang","replies":[]}}-->

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Origin

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Origin is "Ancient Rome" but the article doesn't mention this at all, and another comment says it originates in Africa. Is this weird? 2001:CE8:160:BFD1:2E28:E75A:84E3:5602 (talk) 11:12, 17 July 2022 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"20220717111200","author":"2001:CE8:160:BFD1:2E28:E75A:84E3:5602","type":"comment","level":1,"id":"c-2001:CE8:160:BFD1:2E28:E75A:84E3:5602-20220717111200-Origin","replies":[]}}-->

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First picture gives wrong idea of biegnets

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The first picture looks more like hashbrown and isn't the typical kind of biegnet 2600:6C63:4700:7450:3DC3:7E6E:66B0:9C38 (talk) 20:12, 23 November 2022 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"20221123201200","author":"2600:6C63:4700:7450:3DC3:7E6E:66B0:9C38","type":"comment","level":1,"id":"c-2600:6C63:4700:7450:3DC3:7E6E:66B0:9C38-20221123201200-First_picture_gives_wrong_idea_of_biegnets","replies":[]}}-->

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Wiki Education assignment: Online Communities

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This article was the subject of a Wiki Education Foundation-supported course assignment, between 25 March 2024 and 7 June 2024. Further details are available on the course page. Student editor(s): Madisonrockw18 (article contribs). Peer reviewers: Cepropst, Priscaumba.

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Daeng Kanduruan ArdiwinataPekerjaanSastrawan, Sastrawan Sunda, Budayawan,KebangsaanIndonesiaKewarganegaraanIndonesiaGenreNovelTemaSastra Indonesia, Sastra SundaPenghargaanOrder of Orange-NassauAnak Daeng Muhammad Ardiwinata Daeng Abdul Manan Ardiwinata Daeng Enin Ardiwinata Daeng Kanduruan Ardiwinata adalah seorang Nasionalis, Agamis, dan Sastrawan Sunda. Ia merupakan seorang guru bahasa, ahli bahasa, pendiri dan Ketua Paguyuban Pasundan, serta Redaktur Balai Pustaka.[1] Walaupun ayah...

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Palacio Braschi Bien cultural italiano LocalizaciónPaís ItaliaUbicación RomaCoordenadas 41°53′51″N 12°28′22″E / 41.89749, 12.472733Información generalUsos museoEstilo arquitectura neoclásicaConstrucción 1804Propietario Roma CapitaleOcupante Museo di RomaDiseño y construcciónArquitecto Cosimo Morelli[editar datos en Wikidata] El palacio Braschi es un edificio histórico de estilo neoclásico, situado en la ciudad de Roma, entre la Plaza Navona, Campo...

Bruder (dari bahasa Belanda broeder yang berarti 'saudara laki-laki') adalah sebutan bagi seorang Katolik awam yang tidak ditahbiskan menjadi seorang rohaniwan (diakon, imam, atau uskup) yang menjalani kaul kemiskinan, selibat dan ketaatan. Seorang bruder biasanya tinggal dalam suatu komunitas dan bekerja dalam pelayanan sebagai guru, pemberi retret, seniman, koki, teknisi, sesuai dengan talenta dan bakatnya. Di Indonesia ada beberapa kongregasi bruder, antara lain, Bruder FIC, CSA, MTB, BM, ...

1889 painting by Vincent van Gogh This article is about the 1889 Van Gogh painting. For the similar 1888 Van Gogh painting, see Starry Night Over the Rhône. For the 1850 painting by Jean François Millet, see Starry Night (Millet). For other uses, see Starry Night (disambiguation). The Starry NightArtistVincent van GoghYear1889Catalogue F612 JH1731 79802 MediumOil on canvasDimensions73.7 cm × 92.1 cm (29.01 in × 36.26 in)LocationMuseum of Modern Ar...

Cet article est une ébauche concernant une localité suisse. Vous pouvez partager vos connaissances en l’améliorant (comment ?) selon les recommandations des projets correspondants. Chironico Administration Pays Suisse Canton Tessin District Léventine Commune Faido Géographie Coordonnées 46° 25′ 00″ nord, 8° 51′ 00″ est Divers Langue Italien Localisation Géolocalisation sur la carte : Suisse Chironico Géolocalisation sur la carte ...

  هذه المقالة عن قصبة. لمعانٍ أخرى، طالع قصبة (توضيح). قصبة المريةConjunto Monumental de la Alcazaba de Almería (بالإسبانية) معلومات عامةنوع المبنى  القائمة ... معلم تذكاري[1] — قلعة — موقع التصوير — قصبة أندلسية[2] — قصبة أندلسية[2] — تحصين[2] — قصبة أندلسية[2] العنوان C...

Canadian naval Flag officer and opponent of unification William Moss LandymoreLandymore in 1964Born31 July 1916Brantford, OntarioDied27 November 2008Halifax, Nova ScotiaAllegiance CanadaService/branch Royal Canadian Navy Canadian ForcesYears of service1936–1967RankRear-AdmiralBattles/warsSecond World War Battle of the Atlantic Battle of Okinawa Korean WarAwards MID (3) OBE Canadian Forces' Decoration (CD) with two bars Naval General Service Medal (GVI) with BAR Palestine 1939...

2012 filmOpen HeartDirected byKief DavidsonProduced byKief DavidsonCinematographyZak MulliganDistributed byShortsHD[1][2]HBORelease date2012 Open Heart is a 2012 short documentary film directed by Kief Davidson about eight Rwandan children who leave their families to receive heart surgery. The film was nominated for the 2013 Academy Award for Best Documentary (Short Subject).[3] After being nominated for an Academy Award the film was released along with all the other 1...

Miss Ghana 2004 and entrepreneur Inna PattyInna Mariam PattyBornInna Mariam Patty (1982-11-26) November 26, 1982 (age 41)Accra, GhanaEducation Wesley Girls' High School University of Ghana London School of Economics University of Law Occupation(s)social entrepreneur and philanthropistBeauty pageant titleholderTitleMiss Ghana 2004 , Miss World 2005 Inna Mariam Patty popularly referred to as Inna Patty is a social entrepreneur and philanthropist who was crowned Miss Ghana 2004[1]&#...

Juliana Pasha in Oslo (2010) Juliana Pasha und Violinist Olen Cesari bei der Generalprobe zum Eurovision Song Contest Juliana Pasha (* 20. Mai 1980 in Tirana) ist eine albanische Sängerin. Sie vertrat ihr Land beim Eurovision Song Contest 2010 in Bærum bei Oslo, nachdem sie am 27. Dezember 2009 den albanischen Vorentscheid zu diesem, das Festivali i Këngës, gewonnen hatte. Ihr Siegertitel hieß Nuk mundem pa ty (deutsch Ich kann nicht ohne dich sein),[1] der für den internat...