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Spuccadella

Spuccadella is an Italian-American bread roll that has a long, pointed shape.[1][2] It is used in the preparation of the spuckie sandwich, which is what the "Italian sandwich" is called in some areas of Boston, Massachusetts.[1][2][3] The spuckie is still available in some sandwich shops in the Boston area.[4]

The name derives from the Italian spaccatella, a term given to various types of bread with a "crack" or split, generally on the top surface. Spaccatella is eaten at the table or used to make sandwiches.

See also

References

  1. ^ a b Smith, A.; Kraig, B. (2013). The Oxford Encyclopedia of Food and Drink in America. OUP USA. p. 351. ISBN 978-0-19-973496-2. Retrieved May 27, 2016.
  2. ^ a b "How to make meatballs". Stuff. January 23, 2012. Retrieved May 27, 2016.
  3. ^ Lain, L.; Lain, M. (2005). Boston for Families. Interlink Books. p. 54. ISBN 978-1-56656-586-8. Retrieved May 27, 2016. (subscription required)
  4. ^ DiSabatino, Drew (May 25, 2016). "15 Foods You Definitely Grew Up Eating If You're from New England". Bravo TV Official Site. Retrieved May 27, 2016.

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