Penicillium viticola

Penicillium viticola
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. viticola
Binomial name
Penicillium viticola
Nonaka & Masuma 2011[1]
Type strain
JCM 17636, FKI-4410[2]

Penicillium viticola is a species of fungus in the genus Penicillium which was isolated from grapes in Yamanashi Prefecture in Japan.[1][2][3] Penicillium viticola produces calcium malate[4]

References

  1. ^ a b MycoBank
  2. ^ a b UniProt
  3. ^ Nonaka, Kenichi; Masuma, Rokuro; Iwatsuki, Masato; Shiomi, Kazuro; Otoguro, Kazuhiko; Omura, Satoshi (2011). "Penicillium viticola, a new species isolated from a grape in Japan". Mycoscience. 52 (5): 338–343. doi:10.1007/S10267-011-0114-7.
  4. ^ Khan, I; Nazir, K; Wang, Z. P.; Liu, G. L.; Chi, Z. M. (2014). "Calcium malate overproduction by Penicillium viticola 152 using the medium containing corn steep liquor". Applied Microbiology and Biotechnology. 98 (4): 1539–46. doi:10.1007/s00253-013-5326-7. PMID 24232832.

Further reading