Penicillium thomii

Penicillium thomii
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. thomii
Binomial name
Penicillium thomii
Maire, R.C.J.E. 1917[1]
Type strain
ATCC 48218, BCRC 31854, CBS 225.81, CCRC 31854, CMI 189694, FRR 2077, IAM 13669, IFO 6109, IMI 189694, JCM 22740, KCTC 6271, MUCL 31204, NBRC 6109, NRRL 2077, NRRL A-726, QM 1940[2]
Synonyms

Citromyces thomii,
Penicillium lividum var. thomii,
Penicillium yezoense,
Penicillium yezoensum,
Penicillium parallelosporum,
Penicillium crocicola,
Penicillium thomii var. flavescens,
Penicillium quercetorum,
Penicillium grancanariae[1]

Penicillium thomii is an anamorph species of fungus in the genus Penicillium which was isolated from spoiled faba beans in Australia.[1][3][4][5] Penicillium thomii produces hadicidine, 6-methoxymelline and penicillic acid[6][7]

Further reading

  • Zhuravleva, Olesya I.; Sobolevskaya, Maria P.; Leshchenko, Elena V.; Kirichuk, Natalya N.; Denisenko, Vladimir A.; Dmitrenok, Pavel S.; Dyshlovoy, Sergey A.; Zakharenko, Alexander M.; Kim, Natalya Yu.; Afiyatullov, Shamil Sh. (2014). "Meroterpenoids from the Alga-Derived Fungi Penicillium thomii Maire and Penicillium lividum Westling". Journal of Natural Products. 77 (6): 1390–5. doi:10.1021/np500151b. PMID 24852445.
  • Curtis, R. W. (1957). "Translocatable Plant Growth Inhibitors Produced by Penicillium Thomii and Arachniotus trisporus". Plant Physiology. 32 (1): 56–9. doi:10.1104/pp.32.1.56. PMC 540860. PMID 16654943.
  • Sobolevskaya, M. P.; Zhuravleva, O. I.; Leshchenko, E. V.; Afiyatullov, Sh. Sh.; Khudyakova, Yu. V.; Kim, N. Yu.; Kirichuk, N. N.; Dyshlovoy, S. A. (2014). "Spiroketals from Marine Isolates of the Fungi Penicillium thomii KMM 4645 and P. Lividum KMM 4663". Chemistry of Natural Compounds. 50 (6): 1122–1124. doi:10.1007/s10600-014-1179-2. S2CID 36821162.
  • Jones, David; Vaughan, Derek; McHardy, William J. (1996). "A critical examination of SEM ultrastructural features in two Penicillium thomii isolates from soil". Mycological Research. 100 (2): 223–228. doi:10.1016/S0953-7562(96)80127-4.
  • Zaroogian, Gerald E.; Curtis, ROY W. (1964). "Similarity among Plant Growth Inhibitors produced by Penicillium thomii, P. Oxalicum and Byssochlamys nivea". Nature. 201 (4924): 1143–1144. Bibcode:1964Natur.201.1143Z. doi:10.1038/2011143a0. PMID 14152809. S2CID 4203323.
  • Zhuravleva, Olesya; Sobolevskaya, Maria; Afiyatullov, Shamil; Kirichuk, Natalya; Denisenko, Vladimir; Dmitrenok, Pavel; Yurchenko, Ekaterina; Dyshlovoy, Sergey (2014). "Sargassopenillines A–G, 6,6-Spiroketals from the Alga-Derived Fungi Penicillium thomii and Penicillium lividum". Marine Drugs. 12 (12): 5930–43. doi:10.3390/md12125930. PMC 4278210. PMID 25501795.
  • Cabello, Marta; Irrazabal, Gabriela; Bucsinszky, Ana Maria; Saparrat, Mario; Schalamuk, Santiago (2005). "Effect of an arbuscular mycorrhizal fungus,Glomus mosseae, and a rock-phosphate-solubilizing fungus,Penicillium thomii, on Mentha piperita growth in a soilless medium". Journal of Basic Microbiology. 45 (3): 182–9. doi:10.1002/jobm.200410409. PMID 15900540. S2CID 45690655.
  • John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage (2 ed.). Springer Science & Business Media. ISBN 978-1461563914.
  • John I. Pitt (1979). The Genus Penicillium & Its Teleomorphic States: Eupeniccillum & Talaromyces. Academic Press. ISBN 0125577508.
  • John F. Peberdy (2013). Penicillium and Acremonium. Springer Science & Business Media. ISBN 978-1489919861.

References

  1. ^ a b c MycoBank
  2. ^ Straininfo of Penicillium thomii
  3. ^ UniProt
  4. ^ ATCC
  5. ^ John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage (2 ed.). Springer Science & Business Media. ISBN 978-1461563914.
  6. ^ Gerard Meurant (1989). ADVANCES IN APPLIED MICROBIOLOGY volume 34. Academic Press. ISBN 0080564488.
  7. ^ Herbert Baxter; J.B. Harborne; Gerald P. Moss (1998). Phytochemical Dictionary: A Handbook of Bioactive Compounds from Plants (2 ed.). CRC Press. ISBN 0203483758.