Penicillium smithii

Penicillium smithii
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. smithii
Binomial name
Penicillium smithii
Quintanilla, J.A. 1982[1]
Type strain
CBS 276.83, CECT 2744, FRR 2919, IMI 259693, Quintanilla 1097[2]

Penicillium smithii is a species of fungus in the genus Penicillium which produces citreoviridin and canescin[3][1][4][5][6] Penicillium smithii occurs in soil in Canada and Europe[3]

References

  1. ^ a b MycoBank
  2. ^ Straininfo of Penicillium smithii
  3. ^ a b Robert A. Samson, John I. Pitt (1990). Modern Concepts in Penicillium and Aspergillus Classification. Springer Science & Business. ISBN 0306435160.
  4. ^ UniProt
  5. ^ Robert Samson (2013). Advances in Penicillium and Aspergillus Systematics. Springer Science & Business Media. ISBN 147571856X.
  6. ^ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.

Further reading

  • Robert A. Samson, John I. Pitt (1990). Modern Concepts in Penicillium and Aspergillus Classification. Springer Science & Business. ISBN 0306435160.