Penicillium purpurescens

Penicillium purpurescens
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. purpurescens
Binomial name
Penicillium purpurescens
Biourge, P. 1923[1]
Synonyms

Citromyces purpurascens,
Penicillium purpurrescens,
Penicillium viridialbo,
Penicillium viride-albo,
Citromyces virido-albus[1]

Penicillium purpurescens is a species of fungus in the genus Penicillium which was isolated from soil in Canada.[1][2][3] This species is similar to Penicillium glabrum.[4] Penicillium purpurescens produces hadacidin.[5][6]

References

  1. ^ a b c MycoBank
  2. ^ UniProt
  3. ^ John I. Pitt (1979). The Genus Penicillium & Its Teleomorphic States: Eupeniccillum & Talaromyces. Academic Press. ISBN 0125577508.
  4. ^ John F. Peberdy (2013). Penicillium and Acremonium. Springer Science & Business Media. ISBN 1489919864.
  5. ^ V. Betina (1993). Chromatography of Mycotoxins: Techniques and Applications. Elsevier. ISBN 0080858627.
  6. ^ Richard P. Pharis; David Reid (2012). Hormonal Regulation of Development III: Role of Environmental Factors. Springer Science & Business Media. ISBN 3642677347.

Further reading

  • Eric Edmond Creppy; Marcel Castegnaro; Guy Dirheimer (1993). Human Ochratoxicosis and Its Pathologies. John Libbey Eurotext. ISBN 2742000178.
  • P. J. Keane; C. A. J. Putter (1992). Cocoa Pest and Disease Management in Southeast Asia and Australasia. Food & Agriculture Org. ISBN 9251030391.