Penicillium fennelliae

Penicillium fennelliae
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. fennelliae
Binomial name
Penicillium fennelliae
Stolk, A.C. 1969[1]
Type strain
ATCC 22050, ATCC 52492, BCRC 32676, CBS 711.68, CCRC 32676, FRR 0521, IHEM 4389, MUCL 31322, MUCL 34650[2]

Penicillium fennelliae is an anamorph species of the genus of Penicillium which produces patulin, orsellinic acid and penicillinic acid.[1][3][4][5][6][7]

See also

References

  1. ^ a b MycoBank
  2. ^ Straininfo of Penicillium fennelliae
  3. ^ ATCC
  4. ^ UniProt
  5. ^ Van Eijk, G. W. (1969). "Isolation and identification of orsellinic acid and penicillic acid produced by Penicillium fennelliae Stolk". Antonie van Leeuwenhoek. 35: 497. doi:10.1007/BF02219167.
  6. ^ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. Springer CRC Press. ISBN 1420020986.
  7. ^ S De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.