The Expedition 43 crew spent an extra "bonus month" on board pending investigation of the Progress M-27M cargo spacecraft failure.[1] On June 8, 2015 ISS adjusted its orbit to move to a safe distance from a piece of orbital space debris.[1]
This expedition also used the ISSpresso machine and tested a special cup designed to be drunk from in microgravity by using capillary flow.[2] This was a further development of a zero gravity cup invented by astronaut Donald Pettit and tested on ISS in 2008.[3][4] The new zero g coffee cup idea was further developed by a Fluid physicist at Portland State University among others.[5]