'Ellison's Orange' is an English cultivar of domesticated apple, it is a cross between the 'Cox's Orange Pippin' and 'Cellini', which it resembles most in looks and taste, but can develop a distinct aniseed flavor in storage. The variety is much more disease-resistant than Cox's and therefore easier to cultivate.[3]
This cultivar is named after its developer, C. C. Ellison, a priest from Lincolnshire, United Kingdom, who probably crossed it c. 1904.[3]
Ellison's is a mid-season apple. The flesh texture is quite soft and much juicier than Cox's, more resembling the flesh of a pear.[3] Easy to grow, but requires good drainage, since it is highly susceptible to apple canker.[4]