PROFILPELAJAR.COM

Doujiang

This article is about Chinese-style soy milk. For other uses, see Fermented bean paste, Tauco, and Doenjang.
Doujiang
Doujiang and youtiao
Typesoy milk
Place of originChina
Associated cuisineChinese cuisine
Taiwanese cuisine
Main ingredientssoybeans
  •  Wikimedia Commons logo Media: Doujiang

Doujiang (traditional Chinese: 豆漿; simplified Chinese: 豆浆; pinyin: dòujiāng; Jyutping: dau6 zoeng1) is fresh soy milk in Chinese cuisine. It can be served hot or cool, sweet or savoury.[1] Sometimes, it is lightly curdled with vinegar.[2] It is a common breakfast item served with youtiao.[3]

Chinese speakers differentiate doujiang from dounai (Chinese: 豆奶; pinyin: dòunǎi), which is the dairy-like soy milk that comes in packs and are used in items such as soy latte.[4] Usually, doujiang is served in a bowl, and dounai is served in a cup.

References

  1. ^ Tchea, Michelle (20 July 2021). "Make your own soy milk for a comforting Taiwanese breakfast". SBS. Retrieved 6 September 2022.
  2. ^ "Breakfast savoury soy milk". South China Morning Post. 14 May 2020. Retrieved 6 September 2022.
  3. ^ Forbes Travel Guide (7 March 2012). "Don't Leave Shanghai Without Trying These Five Street Foods". Forbes. Retrieved 6 September 2022.
  4. ^ Wei, Clarissa (15 February 2016). "How America Killed Soy Milk". Eater. Retrieved 6 September 2022.
Stub icon

This article related to Chinese cuisine is a stub. You can help Wikipedia by adding missing information.

Stub icon

This breakfast-related article is a stub. You can help Wikipedia by adding missing information.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.