The vineyard dating from the 1630s, the château was founded by Romain de Filhot in 1709. Following the French Revolution, the estate was taken over by
Romain-Bertrand de Lur-Saluces who added the estate of Pinaud du Rey and had the château redesigned to its English appearance in 1840.[1] During the period when then American ambassador to France Thomas Jefferson ranked the wine directly behind Yquem, Filhot enjoyed a greater reputation than today, and the two wines were comparably priced.[3]
In 1935, Comtesse Durieu de Lacarelle (the sister of the Marquis de Lur-Saluces, proprietor of Château d'Yquem) bought the estate, which was subsequently modernised by her son, Louis Durieu de Lacarelle, during the 1970s. The estate is currently run by the Vaucelles family.[3]
Production
The vineyard area extends 62 hectares (150 acres) from a 350 hectares estate with the grape varieties of 60% Sémillon, 36% Sauvignon blanc and 4% Muscadelle. Their annual production is an average of 6500 cases.[3] The second wine is called Chateau Pineau du Rey.[4]
Detail of a Château Filhot 2008 label
Detail of a Château Filhot 1970 label
References
^ abLichine, Alexis (1967). Alexis Lichine's Encyclopedia of Wines and Spirits. London: Cassell & Company Ltd. pp. 254–255.
^Peppercorn, David (2003). Bordeaux. London: Mitchell Beazley. pp. 586–587.