The estate produces a second wine named Marquise d'Alesme.
History
Established by the Marquis d'Alesme in 1585, the estate was originally planted in 1616.[2][3] The property was acquired in 1809 by the Dutch business man Jan Bekker Teerlink (1759-1832), commonly referred to as ‘Monsieur Becker’ (the misspelled first part of his double-barrelled family name), who attached his name to that of the estate, and for a period the wine was called simply "Becker" in Bordeaux.[2][4]
In the early 20th Century, the property was bought by Comte Jean-Jules Théophile Chaix-d'Est-Ange, who had also inherited neighbouring Château Lascombes from his father, who intended to combine the two estates, but died in 1923 before carrying out the plan.[3][4] The original Marquis d'Alesme château became offices for Lascombes, with the original château of Desmirail taking its place.[2]
The estate saw a succession of owners, including English firm WH Chaplin & Co and the Zuger family, until it was sold in 2006 to petrochemical industry businessman Hubert Perrodo . Apparently with elaborate plans of combining several of his Margaux estates, no changes took place after Perrodo was killed in a skiing accident in late 2006.[3] The estate is currently run by Nathalie Perrodo.
Production
The vineyard area consists of 16 hectares (40 acres) of vines, currently planted with 30% Cabernet Sauvignon, 45% Merlot, 15% Cabernet Franc and 10% Petit Verdot, an unusual composition of grape varieties for Margaux or the Médoc.[3]
Approximately 8000 cases of the Grand vin is produced per year, and 1000 cases of the second wine, Marquise d'Alesme.[3]
References
^Karen MacNeil, The Wine Bible, Workman Publishing, 2001, p. 885, ISBN1-56305-434-5
^ abcPeppercorn, David (2003). Bordeaux. London: Mitchell Beazley. pp. 88–89.