Relish from Maghrebi cuisine
Chermoula (Berber : tacermult or tacermilt , Arabic : شرمولة ) or charmoula is a marinade and relish used in Algerian , Libyan , Moroccan and Tunisian cooking.[ 1] [ 2] [ 3] [ 4] It is traditionally used to flavor fish or seafood , but it can be used on other meats or vegetables .[ 5] It is somewhat similar to the Latin American chimichurri .
Ingredients
Common ingredients include garlic , cumin , coriander , oil , lemon juice , and salt . Regional variations may also include preserved lemons , onion , ground chili peppers , black pepper , saffron , and other herbs .[ 6]
Varieties
Chermoula recipes vary widely by region. In Sfax , Tunisia , chermoula is often served with cured salted fish during Eid al-Fitr .[ 7] This regional variety is composed of dried dark raisin purée mixed with onions cooked in olive oil and spices such as cloves , cumin, chili, black pepper, and cinnamon .
A Moroccan version comprises dried parsley, cumin, paprika , and salt and pepper. The Libyan version of charmoula is served as a side dish in the summer; It contains olives, tuna and a variety of green herbs.
See also
References
^ Gary Allen, author of Sausage: A. Global History (2019). Sauces Reconsidered Après Escoffier . Rowman & Littlefield. p. 93. ISBN 978-1-5381-1514-5 .
^ Randy Shore, Darcy Shore (2017). Home and Away Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners . arsenal pulp press. p. 160. ISBN 978-1-55152-674-4 .
^ Shulman, M.R. (2014). The Simple Art of Vegetarian Cooking . Rodale. p. 144. ISBN 978-1-62336-130-3 . Retrieved November 3, 2017 .
^ "The Art of Moroccan Cuisine | Fes Cooking and Cultural Tours" . Fescooking.com. 10 October 2007. Retrieved 2013-11-06 .
^ Poon, Linda (8 August 2014). "Chermoula: From North Africa To The White House To Your Table" . NPR . Retrieved 31 January 2017 .
^ Monaghan, Gail (23 March 2012). "Magic-Carpet-Ride Chermoula" . Wall Street Journal . Retrieved 31 January 2017 .
^ "Recette de cuisine : La Charmoula Sfaxienne | 🐙 Kerkennah" . July 14, 2015.
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