Caffè macchiato (Italian:[kafˈfɛmmakˈkjaːto]; sometimes called espresso macchiato[1][2] and sometimes shortened to just macchiato in English) is an espressocoffee drink with a small amount of milk, usually foamed. In Italian, macchiato means 'stained' or 'spotted', so the literal translation of caffè macchiato is 'stained coffee' or 'marked coffee'.
History
The origin of the name macchiato stems from baristas needing to show the serving waiters the difference between an espresso and an espresso with a tiny bit of milk in it; the latter was "marked". The idea is reflected in the Portuguese name for the drink: café pingado, meaning 'coffee with a drop'.[3]
The caffè macchiato has the highest ratio of espresso to milk of any drink made with those ingredients. The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso.[4] One recipe calls for 5–10 g (1–2 teaspoons) of milk heated to 60–66 °C (140–150 °F).[5]
Regional variants
In Australia the drink is referred to simply as a "macchiato", often shortened to just "mac", and has some variants.[6] A traditional long macchiato is usually a double-shot of espresso with a dash of textured milk and most of the glass left empty. In Perth, a 'long mac topped up' is usually ordered, which is a double-shot of espresso with the glass filled with textured milk. In Melbourne, a macchiato is a double-shot of espresso, a glass half-filled with water, and a dash of textured milk on top.[7]
Gallery
Caffè macchiato as served at Kaldi's, Addis Ababa, in Ethiopia
Macchiato as served at Four Barrel Coffee in San Francisco, California
Caffè macchiato as served at Impresso Espresso Bar in Chiang Mai, Thailand
Macchiato as served at Bradleys Coffee in South Wales, UK
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