Tuguegarao longganisa

Tuguegarao longganisa
Alternative namesYbanag longganisa, Ibanag longganisa
CourseSausage
Place of originPhilippines
Region or stateTuguegarao, Cagayan
Main ingredientspork

Tuguegarao longganisa, also known as the Ybanag longganisa, is a Filipino pork sausage originating from the Ybanag people of Tuguegarao City, Cagayan. It is a type of de recado longganisa. It is made with coarsely ground pork, black pepper, garlic, coarse salt, and cane vinegar (ideally sukang iloko) in hog casings. It is typically dyed orange or yellowish[1]with achuete oil.[2][3][4][5]

See also

References

  1. ^ Dojillo, Mavel (November 18, 2024). "Filipino longganisa varieties: Which one is your favorite?". pep.ph. Retrieved January 1, 2025.
  2. ^ "Ybanag Longanisa". Foodipino. Retrieved 25 March 2019.
  3. ^ "Longganisa Tuguegarao". Ivan About Town. Retrieved 25 March 2019.
  4. ^ "Longganisa Tuguegarao". Panlasang Pinoy Meaty Recipes. Retrieved 25 March 2019.
  5. ^ "Longanisang Tuguegarao". Mama's Guide Recipes. Retrieved 25 March 2019.