You can help expand this article with text translated from the corresponding article in German. Click [show] for important translation instructions.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Consider adding a topic to this template: there are already 2,147 articles in the main category, and specifying|topic= will aid in categorization.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing German Wikipedia article at [[:de:Stutenkerl]]; see its history for attribution.
You may also add the template {{Translated|de|Stutenkerl}} to the talk page.
A Stutenkerl (German pronunciation:[ˈʃtuːtn̩ˌkɛʁl]ⓘ) belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of Stuten, sweet leavened dough, in the form of a man (Kerl is German for 'lad' or 'fellow'). Stutenkerle are generally nationally available around Saint Nicholas Day (December 6),[1] but also regionally around Saint Martin's Day in November in parts of the Rhineland.
There are numerous regional names for the Stutenkerl, such as Weckmann (in the west and south west), Kiepenkerl, Klaaskerl, Stutenmann, Hefekerl, Mannele (in North Alsace and Moselle), Mannala (Sud Alsace), Boxemännchen (in Luxembourg), Grittibänz and Grättimaa (Switzerland).[1][2]
The pastry often features raisins in the place of eyes and a clay pipe. The pipe may have to do with the Reformation, to make the originally catholic bishop figure more secular.[citation needed]