Haitian patty

Type	Pastry
Place of origin	Haiti
Main ingredients	Puff pastry, savoury filling

A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry. It is commonly filled with beef, fish or chicken. ^[1]

• Cuban pastry
• Pasteles
• Empanadilla
• Jamaican patty

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