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Simon Hopkinson
Simon Hopkinson
Born	Simon Charles Hopkinson; 5 June 1954 (age 70); Bury, Lancashire, England
Occupations	Chef; food writer;

Simon Charles Hopkinson (born 5 June 1954) is an English food writer, critic and former chef. He published his first cookbook, Roast Chicken and Other Stories, in 1994.

Early life

Hopkinson was born in Greenmount, Bury, in 1954, the son of a dentist father and a mother who taught art at Bury Grammar School.^[2] At the age of eight he was awarded a chorister's scholarship to St John's College School in Cambridge.^[2] At 13 he moved to Trent College, near Nottingham.^[2]^[3]

Early career

Hopkinson started his career at the age of 17 in the kitchens of Le Normandie in Birtle, near Bury, Lancashire, under the supervision of Yves Champeau. Following on from this, in 1978 he became the youngest chef to acquire an Egon Ronay Guide star with his restaurant the Shed in Dinas in Pembrokeshire, West Wales.

He spent the next two and a half years as an Egon Ronay inspector. He returned to London, and, after a three-year stint as a private chef, he was installed at Hilaire, which opened in Old Brompton Road in 1983. A friendship with the Conrans led to the establishment of Bibendum in 1987, where he worked as the chef and joint proprietor with Sir Terence Conran and the late Lord Paul Hamlyn.^[4]

Bibendum

Bibendum was created out of the abandoned Michelin House on Fulham Road, which served as Michelin's UK headquarters from 1911 to 1985. Inside the restaurant, Hopkinson continued his philosophy of well-judged simple cooking which he garnered from his influences Richard Olney, Jane Grigson and Elizabeth David.^[5]

He also began a cookery column in The Independent and in 1994 his first book, Roast Chicken and Other Stories (co-authored with Lindsey Bareham), was published. It later won a Glenfiddich Food and Drink Award.^[6] In 2005, it was voted "Most Useful Cookbook of All Time" by Waitrose Food Illustrated magazine.^[7]

Also in 1994, Hopkinson suffered what he termed a "mini-breakdown" during restaurant service one evening. He left Bibendum early in 1995 to devote his time to cookery writing. He was replaced as the head chef by Matthew Harris.^[7]

Television

In June 2011, Hopkinson presented his cooking show The Good Cook, every Friday after The One Show on BBC. The series consisted of 6 episodes, being frequently repeated on BBC Two and some excerpts used on BBC One's Saturday Kitchen. From June 2013, Hopkinson has presented a new show called Simon Hopkinson Cooks on Channel 4's digital channel More4.

Personal life

In 2001, it was mistakenly reported by The Sun newspaper that Hopkinson was dating British actress Helen Worth.^[8]

Bibliography

Books

Roast Chicken and Other Stories, 1994
Sweetbreads, Liver and Kidneys, 1997
Gammon and Spinach, Macmillan, 1998
The Prawn Cocktail Years (with Lindsey Bareham), 1997
Second Helpings of Roast Chicken, Random House, 2006
Week In Week Out, Quadrille, 2007
The Bibendum Cookbook (with Terence Conran and Matthew Harris), Octopus Books, 2008
The Vegetarian, Option, Abrams, 2009
The Good Cook, Ebury Publishing, 2012
Simon Hopkinson Cooks, Random House, 2013

Articles

Hopkinson, Simon (10 September 2014). "Autumn treasures". Simon's Kitchen. Country Life. 208 (37): 128–129.^[9]

References

^ ^a ^b Brian Viner (12 August 2005). "Simon Hopkinson: The reluctant chef". The Independent. Archived from the original on 28 April 2016. Retrieved 30 October 2017.
^ ^a ^b ^c Paul Taylor (16 August 2005). "Simon's keeping it simple". Manchester Evening News. Archived from the original on 15 January 2015. Retrieved 15 January 2015.
^ Rachel Cooke. "Simon Hopkinson on roasts, chickens and other stories". The Guardian.
^ "Michelin men: Claude Bosi, Terence Conran and the return of Bibendum". The Guardian. 19 February 2017. Archived from the original on 10 August 2018. Retrieved 10 August 2018.
^ Viner, Brian (13 August 2005). "Simon Hopkinson: The reluctant chef – Profiles, People". The Independent. Archived from the original on 18 August 2011. Retrieved 14 November 2010.
^ "Glenfiddich Food and Drink Awards". TheRagens Wine Pages. Archived from the original on 23 October 2023. Retrieved 18 November 2010.
^ ^a ^b Moir, Jan (9 August 2005). "This man is the best cook in Britain". The Daily Telegraph. Archived from the original on 24 May 2010. Retrieved 14 November 2010.
^ Eva Wiseman (18 July 2009). "Helen Worth on Simon Hopkinson". The Guardian. Retrieved 9 April 2015.
^ Published online under title "Simon Hopkinson’s raspberry recipes".