MasterChef Colombia is a Colombian competitive cooking reality show that broadcast by RCN Televisión since January 14, 2015.[3][4] It is based on the original British television show MasterChef.
He is one of the maximum representatives of the Spanish culinary avant-garde. A technical and creative avant-garde that translates not only into a kitchen style but also in the way of offering and understanding gastronomy as a unique sensory experience. He is currently executive chef and director of the Casino de Madrid and its restaurant La Terraza del Casino; of the Estado Puro gastrobars in Madrid, Ibiza and Shanghai; from the Barbarossa by Paco Roncero restaurant, also in Shanghai; of Original Version by Paco Roncero in Bogotá; from the Synergies gastronomic multispace at Platea Madrid and from Sublimotion, the most advanced and innovative restaurant ever imagined that is located in the Hard Rock Hotel in Ibiza, the first hotel of the famous chain in Europe. His cuisine is the result of his masterful mastery of the most evolved culinary techniques, of his overflowing creativity and innate sensitivity, and of his capacity for innovation and research spirit; a style that has resulted in important contributions to the global culinary avant-garde. Thus, in the Terrace of the Casino, he holds 2 Michelín Stars and 3 Soles Repsol, a recognition of both to his cuisine and the special care that he puts as director in all the details involved in the gastronomic ritual.
Jorge Rausch
He is a renowned Colombian chef with Polish roots, owner of the Criterión restaurant. He is also main chef, owner and partner of Bistronomy by Rausch, Rausch Energía Gastronómica, Marea by Rausch, El Gobernador by Rausch, Kitchen by Rausch', Local by Rausch and Ivory Bistró by Rausch, the latter of them in Costa Rica.
Nicolás de Zubiría
Despite his youth, he is a chef and partner in the Magnolio, NN and Kong restaurants, which have a very good reputation in Colombian gastronomy. His career as a cook began when he decided to study in Vancouver, city which helped him a lot to explore flavors and try new dishes from different cultures, since that place has inhabitants from all over the world who, with their eating habits, made the proposal gastronomic was more varied.
