• MasterChef Asia begins with the arrival of 15 of the best home cooks in the region who will begin a 15-week journey full of drama and excitement under the guidance of our three world class judges. The contestants’ first challenge involved cooking a dish to tell the judges who they are.

• In the first offsite challenge the remaining 14 contestants are divided in two teams to serve five different types of canapés to 80 VIP guests on Asia’s largest observation platform - the Singapore Flyer.

• 13 remaining contestants are tasked with two challenges - Mystery Box and the Invention Test. In the mystery box challenge, nine ingredients were on offer and the contestants must make a sweet or savory dish featuring at least one of the ingredients. For the Invention Test, Marcus who won the Mystery Box challenge gained an advantage of choosing the core ingredients for everyone to cook with (ginger, garlic or chilies). The challenge was to cook their version of Asian soup in 30 minutes.^[2]

• The remaining 12 contestants were divided into three teams of four and man their own stall at Singapore’s famous Lau Pa Sat (Telok Ayer Market) hawker centre. Each team was tasked to prepare one of the three main ethnic cuisines of Singapore – Malay, Indian and Chinese. As a winner of the Invention Test in Week 3, Marcus gained the advantage of choosing which cuisine he wants to cook, and have chosen Indian cuisine where he also became the team captain. Green team consist of Blanche (Captain), Lennard, Priya and Rico. Red team consist of Vonny (Captain), Jasbir, Ha and Alice. Although the Blue team received the most positive comments from the judges, the Green team took the victory with over 170 votes, Blue team with 131 votes and Red team with 119 votes. Alice was eliminated due to her mistake of choosing Sirloin over Chuck for the 5 Spice Beef dish which the team decided not to serve because it was too dry.^[3]

• In this episode of Masterchef Asia the remaining 11 contestants must re-invent a classic Singaporean dish – Chili Crab. At the beginning of the show, guest chef Eric Teo demonstrated how to cook a classic Chili Crab and the contestants were given 90 minutes to reinvent the dish. By taking inspiration of the dish and combining it with one of her favorite dish, Blanche won the challenge with her Chili Crab version of Guo Bao. Rico was eliminated as he failed to capture the essence of Singaporean Chili Crab which is the sauce.^[2]

• Five teams fight over 5 cuisines and 5 home appliances, resulting in a bizarre combination and creative cooking. You’ve never seen the flavors of USA, Thailand, Spain, France and Italy like this before!^[2]

The pairs are: Leong and Lica, Lennard and Marcus, Blanche and Vonny, Jasbir and Sandrian, Priya and Ha.
Blanche and Vonny is the lowest team of the five, and they face to face with each other in the elimination challenge where they have to cook their best dish in 30 minutes ,using the remaining ingredients in all the 5 fridges at their disposal. In the end, Vonny cook the least impressive dish due to her short crust pastry dish is mainly too sweet and out of balance and was sent home.

• It was a mass cooking madness in the MasterChef kitchen where the contestants had to cook for 150 guests for a fundraising in conjunction with the World's Food Day.^[2]

• Contestants compete for customers at Singapore Changi Airport, not just with each other, but also with the airport's numerous eateries. Those who survive the challenge are in for a big surprise.^[4]