Mandalay is a Burmese restaurant in San Francisco, California, United States. Established in 1984, the restaurant was named an "America's Classic" by the James Beard Foundation in 2024. It is co-owned by married couple Kevin Chen and Sherry Dung.
On February 4, 1984, Mandalay was opened.[4] It is the oldest running Burmese restaurant in San Francisco.[3] Kevin Chen became the owner in 2003 after his uncle.[4]
Reception
In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation,[4][2] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city.[3]Eater writer Lauren Saria included Mandalay in a list of the best restaurants in San Francisco, recommending the tea leaf salad, noodles, and samusa soup.[6]