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Macaroni cheese pie is a pie dish based on baked macaroni and cheese.^[1]^[2] Primary ingredients may include elbow macaroni, cheese, and milk.

Preparation

Typical ingredients in macaroni pie include macaroni pasta, cheese, milk, butter, flour, salt, pepper and various spices.^[2] Additional ingredients sometimes used include onion and bread crumbs.^[2] Other ingredients may also be used. It can be prepared as a low-fat dish using reduced fat cheese and skim milk.^[2] Some versions, such as those in Scotland, are prepared using a pie crust,^[3] while others are not.^[4] It may be served sliced into wedges.^[5]

By region

In the Caribbean, macaroni pie is typically prepared without using a pie crust.^[6] In the Caribbean, it is sometimes consumed cold, which may be referred to as "Caribbean style".^[6]

Barbados

Macaroni pie is a popular dish in Barbados, where it is commonly consumed as a main or side dish along with fish or meat.^[6] It is sometimes prepared as a spicy dish, using spices such as black pepper and hot sauces.^[6]

Scotland

In Scotland, macaroni pie is prepared by filling a Scotch pie shell with macaroni and cheese and baking it.^[3]^[7]^[8] Greggs sold it in Scotland, but stopped doing so in June 2015, which spurred an online campaign and petition for the company to return the dish.^[8] Several prominent Scottish politicians signed the petition, including main party leaders Nicola Sturgeon, Ruth Davidson and Kezia Dugdale.^[8]

Trinidad and Tobago

The dish is very popular in Trinidad and Tobago and is often available as a common dish at lunches and dinners.^[1] It has been described as a staple food in Tobago.^[9] Cheddar cheese, a key ingredient in the dish, was brought to Trinidad by English peoples.^[1] It is sometimes served as a side dish accompanied with stewed meats.^[1]

United States

In the United States, macaroni pie has been and sometimes still is referred to as "baked macaroni and cheese".^[2]^[10] It is a part of the cuisine of the Southern United States.^[11] In the United States during the mid-1900s, the word "spaghetti" was typically used to refer to macaroni, and spaghetti noodles were used to prepare macaroni pie during this time period.^[11] An American recipe from 1870 includes grated ham as an ingredient in the dish, and also calls for the meat from squirrels, birds or wild ducks.^[12] An American recipe from 1892 includes pork and ham in the dish's preparation.^[13]

Similar dishes

The Finnish macaroni casserole or makaro(o)nilaatikko is a popular dish made with elbow pasta and egg-and-milk mixture, and baked until it sets. Often sautéed minced meat (and optionally onion) is added, thus creating a lihamakaronilaatikko (literally, meat-macaroni casserole). The casserole may be topped before baking with breadcrumbs and grated cheese and/or knobs of butter, to form a crunchy crust.^[14] Makaronilaatikko is typically served with tomato ketchup and pickles such as gherkins.

Pastitsio is a type of macaroni pie in Greek cuisine prepared using elbow macaroni noodles and various additional ingredients.^[15]

In Italian cuisine, the macaroni pie (Italian: Pasticcio (or Timballo) di maccheroni) is a traditional dish in several cities, with a long tradition originating from the pastizzi prepared by the chefs active in the Italian courts of the Renaissance: the most well known, filled with pigeon meat and truffles, comes from Ferrara,^[16] while also Rome (whose pasticcio, filled with chicken innards and topped with cream, has a clear Renaissance origin) Naples and Sicily have their own version.^[17]^[18] The Sicilian Timballo has been immortalised by Luchino Visconti in his movie Il Gattopardo.^[18]

References

^ ^a ^b ^c ^d Ganeshram, R.; Vellotti, J. P. (2005). Sweet Hands: Island Cooking from Trinidad & Tobago. The Hippocrene cookbook library. Hippocrene Books. p. 98. ISBN 978-0-7818-1125-5. Retrieved May 9, 2016.
^ ^a ^b ^c ^d ^e Rombauer, I. S.; Becker, M. R.; Becker, E.; Guarnaschelli, M. (1997). JOC All New Rev. – 1997. Scribner. p. 320. ISBN 978-0-684-81870-2. Retrieved May 9, 2016.
^ ^a ^b Bartynek, Shirley (July 2, 2015). "Free macaroni pie for every reader in today's Hamilton Advertiser". Daily Record. Retrieved May 9, 2016.
^ Rundell, M. E. K. (1844). A New System of Domestic Cookery: Founded Upon Principles of Economy, and Adapted to the Use of Private Families. Carey and Hart. p. 98. Retrieved May 9, 2016.
^ DellaVecchia, D. (2012). The Diary of a Mad Chef: "A Collection of Culinary Treasures and Short Stories". Trafford Publishing. p. 149. ISBN 978-1-4669-4302-5. Retrieved May 9, 2016.
^ ^a ^b ^c ^d Spieler, M.; Barnhurst, N. (2013). Macaroni & Cheese. Chronicle Books LLC. pp. 104–105. ISBN 978-1-4521-2507-7. Retrieved May 9, 2016.
^ "Eight Scottish foods that they're too scared to serve anywhere else". Herald Scotland. May 27, 2015. Retrieved May 9, 2016.
^ ^a ^b ^c Wilkie, Stephen (June 25, 2015). "Fury as Greggs says bye-bye macaroni pie". Express.co.uk. Retrieved May 9, 2016.
^ O'Donnell, K. (2013). Tobago Adventure Guide. Hunter Publishing, Incorporated. p. pt117. ISBN 978-1-55650-127-2. Retrieved May 9, 2016.
^ Fowler, D. (2014). Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables. Globe Pequot Press. p. 72. ISBN 978-1-4930-1410-1. Retrieved May 9, 2016.
^ ^a ^b Dupree, N. (2012). Mastering the Art of Southern Cooking. Gibbs Smith. p. pt654. ISBN 978-1-4236-2316-8. Retrieved May 9, 2016.
^ Elliott, S. A. (1870). Mrs. Elliott's Housewife: Containing Practical Receipts in Cookery. Hurd & Houghton. p. 79. Retrieved May 9, 2016.
^ Taylor, M. (1892). Letters to a Young Housekeeper. Cooking in America Series. Applewood Books. p. 94. ISBN 978-1-4290-1095-5.
^ "Makaroonilaatikko - Traditional Finnish Macaroni Bake". Cake Crumbs & Beach Sand. Retrieved June 23, 2018.
^ Joachim, D. (2005). The Church Supper Cookbook: A Special Collection of Over 400 Potluck Recipes from Families and Churches Across the Country. Rodale. p. 25. ISBN 978-1-59486-202-1. Retrieved May 9, 2016.
^ Savoldi, Giovanna (1977). Cucina Emiliana e Romagnola (in Italian). Firenze: Edizioni del Riccio. p. 41.
^ Boni, Ada (1983) [1930]. La Cucina Romana (in Italian). Roma: Newton Compton Editori. p. 201.
^ ^a ^b Cardella, Giovanni. "Timballo del Gattopardo". Ricette di Sicilia. Retrieved May 20, 2016.

External links

[Ganeshram_Vellotti_2005-1] Ganeshram, R.; Vellotti, J. P. (2005). Sweet Hands: Island Cooking from Trinidad & Tobago. The Hippocrene cookbook library. Hippocrene Books. p. 98. ISBN 978-0-7818-1125-5. Retrieved May 9, 2016.

[Rombauer_Becker_Becker_Guarnaschelli_1997_p._320-2] Rombauer, I. S.; Becker, M. R.; Becker, E.; Guarnaschelli, M. (1997). JOC All New Rev. – 1997. Scribner. p. 320. ISBN 978-0-684-81870-2. Retrieved May 9, 2016.

[Bartynek_2015-3] Bartynek, Shirley (July 2, 2015). "Free macaroni pie for every reader in today's Hamilton Advertiser". Daily Record. Retrieved May 9, 2016.

[Rundell_1844_p._98-4] Rundell, M. E. K. (1844). A New System of Domestic Cookery: Founded Upon Principles of Economy, and Adapted to the Use of Private Families. Carey and Hart. p. 98. Retrieved May 9, 2016.

[DellaVecchia_2012_p._149-5] DellaVecchia, D. (2012). The Diary of a Mad Chef: "A Collection of Culinary Treasures and Short Stories". Trafford Publishing. p. 149. ISBN 978-1-4669-4302-5. Retrieved May 9, 2016.

[Spieler_Barnhurst_2013_p._104-6] Spieler, M.; Barnhurst, N. (2013). Macaroni & Cheese. Chronicle Books LLC. pp. 104–105. ISBN 978-1-4521-2507-7. Retrieved May 9, 2016.

[Herald_Scotland-7] "Eight Scottish foods that they're too scared to serve anywhere else". Herald Scotland. May 27, 2015. Retrieved May 9, 2016.

[Wilkie_2015-8] Wilkie, Stephen (June 25, 2015). "Fury as Greggs says bye-bye macaroni pie". Express.co.uk. Retrieved May 9, 2016.

[ODonnell_2013_p._117-9] O'Donnell, K. (2013). Tobago Adventure Guide. Hunter Publishing, Incorporated. p. pt117. ISBN 978-1-55650-127-2. Retrieved May 9, 2016.

[Fowler_2014_p._72-10] Fowler, D. (2014). Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables. Globe Pequot Press. p. 72. ISBN 978-1-4930-1410-1. Retrieved May 9, 2016.

[Dupree_2012_p._654-11] Dupree, N. (2012). Mastering the Art of Southern Cooking. Gibbs Smith. p. pt654. ISBN 978-1-4236-2316-8. Retrieved May 9, 2016.

[Elliott_1870_p._79-12] Elliott, S. A. (1870). Mrs. Elliott's Housewife: Containing Practical Receipts in Cookery. Hurd & Houghton. p. 79. Retrieved May 9, 2016.

[Taylor_1892-13] Taylor, M. (1892). Letters to a Young Housekeeper. Cooking in America Series. Applewood Books. p. 94. ISBN 978-1-4290-1095-5.

[14] "Makaroonilaatikko - Traditional Finnish Macaroni Bake". Cake Crumbs & Beach Sand. Retrieved June 23, 2018.

[Joachim_2005_p._25-15] Joachim, D. (2005). The Church Supper Cookbook: A Special Collection of Over 400 Potluck Recipes from Families and Churches Across the Country. Rodale. p. 25. ISBN 978-1-59486-202-1. Retrieved May 9, 2016.

[16] Savoldi, Giovanna (1977). Cucina Emiliana e Romagnola (in Italian). Firenze: Edizioni del Riccio. p. 41.

[17] Boni, Ada (1983) [1930]. La Cucina Romana (in Italian). Roma: Newton Compton Editori. p. 201.

[car-18] Cardella, Giovanni. "Timballo del Gattopardo". Ricette di Sicilia. Retrieved May 20, 2016.

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PROFILPELAJAR.COM

Macaroni pie

Preparation

By region

Barbados

Scotland

Trinidad and Tobago

United States

Similar dishes

See also

References

External links

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