List of confectionery brands

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This is a list of brand name confectionery products. Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections.[1] The words candy (US and Canada), sweets (UK and Ireland), and lollies (Australia and New Zealand) are common words for the most common varieties of sugar confectionery.


A

B

A Bamsemums confectionery
Brach's Sundaes Neapolitan Coconut, out of production since 2012

C

A split Cherry Ripe
A split Crunchie
A split Curly Wurly

D

Unwrapped Dum Dums

E

F

Pocket Coffee has a liquid center.
Flying saucer candies

G

H

Good & Plenty consists of black licorice coated with a hard candy shell.

I

A split Idaho Spud

J

K

L

M

A split Bounty
Maltesers

N

Necco Wafers
An After Eight thin mint
A split Nestlé Crunch bar
Nestlé Munchies
Rolos
A Yorkie bar

O

P

Q

R

S

A Starbar split in half
American Starburst candies
An unwrapped Sugar Daddy

T

Terry's Chocolate Orange
Toblerone
Unwrapped Turkish Taffy

U

V

A split Violet Crumble

W

Life Savers

Z

See also

See also: Category:Brand name confectionery

References

  1. ^ Edwards, W.P. (2000). The Science of Sugar Confectionery. Cambridge: Royal Society of Chemistry. p. 1. ISBN 9780854045938.
  2. ^ Wheeler, B. (2013). A Companion to Australian Aboriginal Literature. Camden House companion volumes. Camden House. p. 79. ISBN 978-1-57113-521-6.
  3. ^ a b c d e f g Hyslop, Leah (October 28, 2014). "Seven lost British sweets we pray will come back". The Telegraph. Retrieved July 14, 2019.
  4. ^ "Bazooka Yo!". New York Magazine. August 12, 1991. Retrieved 15 April 2015.
  5. ^ Natow, A.B.; Heslin, J.A. (2004). The Ultimate Carbohydrate Counter. Simon & Schuster. p. 241. ISBN 978-0-7434-6439-0.
  6. ^ Lauren, D.; Berk, S.; Bacon, Q. (2010). Dylan's Candy Bar: Unwrap Your Sweet Life. Clarkson Potter. p. 212. ISBN 978-0-307-45182-8.
  7. ^ "TBT: Boston Baked Beans (candy)". Red Rocks The Kitchen.com. Retrieved 15 April 2015.
  8. ^ "Calories in Menz Fruchocs". Myfitnesspal.com. Retrieved 15 April 2015.
  9. ^ a b c d e f g h i j k Natow, A.B.; Heslin, J.A. (2002). The Healthy Heart Food Counter. Pocket Books. pp. 85–92. ISBN 978-0-7434-2684-8.
  10. ^ Burke, Liz (December 15, 2016). "The obscure Aldi product Chinese shoppers are going crazy for". NewsComAu. Retrieved July 14, 2019.
  11. ^ Batchelor, B. (2002). The 1900s. American popular culture through history. Greenwood Press. p. 66. ISBN 978-0-313-31334-9. Retrieved April 15, 2015.
  12. ^ "Products". Aftereight.co.uk. Retrieved 15 April 2015.
  13. ^ Applegate, E. (2005). Strategic Copywriting: How to Create Effective Advertising. Rowman & Littlefield. pp. 34–35. ISBN 978-0-7425-3067-6.
  14. ^ Wilbur, T. (1994). More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods. Penguin Publishing Group. p. 70. ISBN 978-1-101-63985-6. Retrieved April 15, 2015.
  15. ^ Richardson, T. (2008). Sweets: A History of Candy. Bloomsbury Publishing. p. 13. ISBN 978-1-59691-890-0.
  16. ^ Hartel, R.W.; Hartel, A.K. (2014). Candy Bites: The Science of Sweets. Springer Science & Business Media. p. 125. ISBN 978-1-4614-9383-9.
  17. ^ "Toxic Waste candy expanded in UK". Talking Retail. 14 November 2008. Retrieved April 15, 2015.
  18. ^ Chu, A.; Hosler, T. (2014). Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Quirk Books. p. 244. ISBN 978-1-59474-810-3. Retrieved April 15, 2015.
  19. ^ Smith, A.F. (2011). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat: An Encyclopedia of What We Love to Eat. ABC-CLIO. p. 421. ISBN 978-0-313-39394-5.