Location of cheese producers in Bosnia and Herzegovina and milk industry sites (blue dots indicate traditional and small cheese manufactures).
Traditionally, many distinct types of cheeses have originated from Bosnia and Herzegovina , with as many varieties within each type.[ 1]
Protected designation of origin
Under the Common Agricultural Policy of the European Union , certain established cheeses are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the French appellation d'origine contrôlée (AOC) system, the Italian denominazione di origine controllata (DOC) system, and the Spanish Denominación de origen system.
In Bosnia and Herzegovina the process of protection according to national categorization is currently in progress. For that purpose, among other, the Association of Cheese Producers in Bosnia and Herzegovina (AoCP BiH) was established in 2012, in coordination with Farma BiH , and it gathers cheese producers from all BiH. The members of this state – level association are processing companies, agricultural cooperatives, individual producers and smaller regional associations. Important regional and local subsidiaries are Association of producers of the traditional Livno cheese "Cincar" and "Cincar 2" Agricultural Cooperative . Another organization managing quality and originality control is established, Center for Sack Cheese Maturation (Serbo-Croatian : Centar za zrenje sira iz mijeha ), concerned with this particular variety production.[ 2] [ 3] [ 4] [ 5]
Cheese
Type of milk
Image
Producing region
AoCP BiH recognized; year
Note
Bosnian Gruyère cheese [ 6]
Cow 's milk
Yes;
Bosnian smoked cheese
Sheep 's, cow 's, goat 's milk and/or mixtures
Cincar cheese [ 2]
Cow's milk
Cincar , Livno
Yes;
Herzegovina sack cheese [ 7] [ 8]
Skimmed and/or whole sheep's, goat's, cow's milk and/or mixtures
Nevesinje
Yes;
Herzegovina "squeaking" cheese [ 9]
Raw sheep's or cow's milk
Trebinje , Ivanica , Slavogostići , Gacko in southern Herzegovina
Yes;
Squeaking cheese from Lika in Croatia is often smoked.
Kupres cheese [ 10]
Sheep's and cow's milk mixtures
Kupres
Yes;
Livno cheese [ 2] [ 11] [ 12] [ 13]
Sheep's and cow's milk in 80:20 ratio
Livanjsko polje , Livno
Yes;
Mladi sir
Raw cow's milk
Mons goat cheese [ 14]
Tešanj
Yes;
Trappista cheese
Cow's milk
Mariastern abbey , Banja Luka
Yes;
Vlašić cheese [ 3] [ 15]
Sheep's, cow's and mixtures
Vlašić , Travnik
Yes;
Zlatna kap / Tešanj cheese [ 12] [ 14]
Tešanj
Yes;
Zlatni sir (transl. Golden cheese )[ 6] [ 12]
Foča
Yes;
Donkey on Vlašić mountain, carries canisters of sheep's milk.
Other cheeses and dairy's products
See also
Notes
External links