Clare Island Salmon

Clare Island Salmon (Irish: Bradán Oileáin Chliara) is a variety of Atlantic salmon^[1] which was granted Protected Geographical Indication status under European Union law in 1999.^[2] Clare Island is in County Mayo in Ireland.

See also

References

^ "Clare Island-Organic Salmon | Connemara Smokehouse • Finest Irish Atlantic Smoked Salmon, Smoked Tuna, Smoked Seafood • Connemara, Co. Galway, Ireland". Archived from the original on 2013-02-03. Retrieved 2013-02-11.
^ "Archived copy" (PDF). Archived from the original (PDF) on 2012-04-17. Retrieved 2013-02-11.{{cite web}}: CS1 maint: archived copy as title (link)

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List of Irish dishes
Bacon and cabbage Barmbrack Blaa Boxty Breakfast roll Brown bread Carrageen moss Champ Chicken fillet roll Cider Clare Island Salmon Coddle Colcannon Comber Earlies Connemara Hill Lamb Crubeens Dilisk Dublin Bay prawns Drisheen (Packet) and Tripe Goody Imokilly Regato Irish cheeses Irish Lumper potato Irish stew Jambon Limerick ham Northern Irish cuisine Oriel Sea Minerals Oriel Sea Salt Potato bread Skirts and kidneys Sneem Black Pudding Soda bread Spice bag Spiced beef Timoleague Brown Pudding Three-in-One Veda bread Irish breakfast including: Black pudding White pudding Sausages Rashers Fried eggs Ulster Fry
Category: Irish cuisine

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