Castavinols are natural phenolic compounds found in red wines.^[1] These molecules are colorless and are derived from anthocyanin pigments. Thus their formation leads to a wine color loss.

• Castavinol C1
• Castavinol C2
• Castavinol C3
• Castavinol C4

• 1996 : Les molécules des futurs millésimes Bordelais ? C. Castagnino, C. Chèze and J. Vercauteren, Bull. Soc. Pharm. Bordeaux, 1997, 136, pp. 19-36 Archived 2011-10-04 at the Wayback Machine (French)

This article about an aromatic compound is a stub. You can help Wikipedia by expanding it.

• v
• t
• e