Black pepper crab

Black pepper crab
Black pepper crab
Black pepper crab
CourseMain course
Place of originSingapore
Created byLong Beach Seafood Restaurant
Serving temperatureHot temperature
Main ingredientsCrab, black pepper seasoning

Black pepper crab is one of the popular ways that crab is served in Singaporean cuisine.[1] It is made by frying hard-shell crabs with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.[citation needed]

The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.[2]

See also

References

  1. ^ "4 Most Popular SINGAPOREAN CRAB DISHES". Taste Atlas. Archived from the original on 31 January 2023. Retrieved 14 June 2023.
  2. ^ Long Beach Seafood Restaurant » About Us Archived 13 February 2013 at the Wayback Machine
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