α-当归酸内酯(英語:alpha-Angelica lactone)是一种有机化合物,化学式C5H6O2,可见于酸豆[1]、歐洲雲杉[2]、熊果[3]等物种。
参考资料
- ^ Yuangang Zhang; Chi-Tang Ho; Amrik L. Khurana. Volatile Flavor Components of Tamarind (Tamarindus indicaL.). Journal of Essential Oil Research. 2012-04, 2 (4). doi:10.1080/10412905.1990.9697860.
- ^ Maria Enriqueta Arias; Juana Rodríguez; Maria Isabel Pérez; Manuel Hernández; Oliva Polvillo; Jose A. González-Pérez; Francisco J. González-Vila. Analysis of chemical changes in Picea abies wood decayed by different Streptomyces strains showing evidence for biopulping procedures. Wood Science and Technology: Journal of the International Academy of Wood Science. 2009-10, 44 (2). doi:10.1007/S00226-009-0282-1.
- ^ Radosav Palić. Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae). Molecules. 2010-09, 15 (9). doi:10.3390/MOLECULES15096168 (英语).