PROFILPELAJAR.COM

Turduken

14 kg (30 lb) qovurilgan turduken.
Ichki qatlamlarini ko‘rsatish uchun to‘rtga bo‘lingan kolbasa solingan turduken.

Turduken — suyaksiz tovuq goʻshtini oʻrdak goʻshtiga aralashtirib, soʻngra suyaksiz kurkaga joylashtirilgan holda tayyorlanadigan taom hisoblanadi. Amerika Qo‘shma Shtatlari va Kanadadan tashqarida bu taom uch qushli go‘sht qovurmasi deb ataladi[1]. Gooduken — bu kurka goʻshtini g‘oz bilan almashtiradigan inglizcha taomning bir turi hisoblanadi[2].

Turduken so‘zi kurka, o‘rdak va tovuq nomlarini birlashtirgan qo‘shma so‘zdir. Bu taom engastratsiya deb ataladigan usulda tayyorlanadi. Bunda bir hayvon boshqa hayvonning oshqozon yo‘liga joylashtiriladi, ushbu holatda bu jarayon ikki marta takrorlanadi[3].

Tovuq yoki yovvoyi tovuqning ko‘krak qafasi va boshqa bo‘shliqlar to‘ldiriladi, ba’zan bu to‘ldirma o‘ta xushbo‘y ziravorlar qo‘shilgan non bo‘laklari yoki kolbasa boʻlishi mumkin. Natijada, qaynatib pishirish, qovurish, grilda pishirish yoki barbekyu qilish uchun mos keladigan yaxshi qatlamli parranda taomi hosil bo‘ladi[4].

Amerikada turduken taomini Jon Madden ommalashtirib, uni NFL Shukronalik kuni o‘yinlari davomida va keyinchalik Dushanba kechasi futbol ko‘rsatuvlari paytida targ‘ib qilgan[5]. Bir safar sharhlovchi o‘z qo‘li bilan, to‘g‘ridan-to‘g‘ri efirda, turduken (turduken - bir nechta parrandalardan tayyorlangan taom) tarkibini ko‘rsatish uchun uni kesib ko‘rsatgan[6][7]. Madden 1996-yil 1-dekabrda Luiziana Superdomida bo‘lib o‘tgan New Orleans Saints va Sent-Luis Rams o‘rtasidagi o‘yin paytida efirda birinchi marta turduken (kurka ichiga o‘rdak va tovuq go‘shti solib tayyorlangan taom)ni tanavul qiladi[8].

Kelib chiqishi

Turdukenning yaratilishiga oid ma’lumotlar aniq emas (garchi shunga o‘xshash taom haqida birinchi yozma eslatmalardan biri 1913-yilda Emilia Pardo Bazan tomonidan yozilgan ispan pazandachilik kitobida La Cocina Española Antigua ning 208-sahifasida Guisado particular deb nomlangan 320-retseptda uchraydi, unda avval zaytun, keyin u bilan kichik qush, keyin to‘ldirilgan qush boshqa kattaroq qushga solinadi va o‘n olti marta ko‘p qayta davom etadi, keyin ochiq olovda 24 soat davomida pishiriladi[9].)

Yana qarang

Manbalar

  1. ↑ Stradley, Linda; Brenda „Turducken History and Recipe“ (en-US). What's Cooking America (2015-yil 1-may). Qaraldi: 2024-yil 3-fevral.
  2. ↑ Iredale, Will. „Three in one bird is big this Christmas“ (2004-yil 21-noyabr).
  3. ↑ „Engastration“. 2012-yil 22-fevralda asl nusxadan arxivlangan. Qaraldi: 2012-yil 26-dekabr.
  4. ↑ "Turkey Finds Its Inner Duck (and Chicken)", The New York Times, November 20, 2002. Accessed November 21, 2007
  5. ↑ "The Story of John Madden's Legendary Turducken" (Wayback Machine saytida 2020-11-26 sanasida arxivlangan), USA Today, November 29, 2017. Accessed November 4, 2019
  6. ↑ "PETA Gives Madden the Bird", New York Post, November 28, 2002. Accessed November 29, 2019
  7. ↑ „John Madden - Turducken 2002 Monday Night Football Eagles vs. 49ers“. YouTube.
  8. ↑ „St. Louis Rams at New Orleans Saints - December 1st, 1996“ (en). Pro-Football-Reference.com. Qaraldi: 2022-yil 20-noyabr.
  9. ↑ La Cocina Española Antigua, 1913 Pardo Bazan, Emilia: — 208-bet. 

Havolalar

Vikiomborda „Turduken“ mavzusi boʻyicha mediafayllar bor.
Vikilugʻatda turduken nomli maqola mavjud.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.