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Sofrito

Sofrito
Turi Quymoq
Asosiy komponentlari Tovuq goʻshti, qoʻzichoq goʻshti, mol goʻshti, kartoshka
Retsepti Issiq holda tortiladi

Sofrito – bu qoʻzichoq, mol va tovuq goʻshtidan tayyorlanadigan sefarad-yahudiy quymogʻi.

Tarixi

Sofrito Ispaniyadan haydab chiqarilgan sefaradiy yahudiy jamoalarida tayyorlangan va anʼanaviy ravishda Bolqon yarim oroli, Levant, Turkiya va Magʻribda isteʼmol qilingan[1].

Sofritoning retseptlari juda turlicha boʻlishi mumkin. Claudia Rodenning retseptida kungaboqar moyi, limon sharbati va oz miqdorda kurkuma, oq murch hamda kardamon qoʻshiladi[2] va deyarli boshqa narsa qoʻshilmaydi. Bu esa paprika, piyoz va sarimsoq, yoki baharat kabi turli ziravor aralashmalari qoʻshiladigan boshqa retseptlardan farq qiladi. Rodenning retsepti sofritoning misrliklar uslubiga xosroq boʻlib, ular yanada nozik, „bir oz quritilgan mevalar va/yoki kardamon bilan“ boʻladi[3].

Bugungi kunda u Isroilda isteʼmol qilinadi[4].

Yana qarang

Manbalar

  1. ↑ Yotam Ottolenghi, 6 August 2011. „Yotam Ottolenghi's chicken sofrito and smoky corn salad recipes“. The Guardian. Qaraldi: 2018-yil 7-iyun.
  2. ↑ Roden, Claudia „Shabbat Meals: Claudia Roden's Chicken Sofrito“. The Forward. The Forward Association (2011-yil 16-mart). Qaraldi: 2019-yil 22-avgust.
  3. ↑ Marks, Gil. The Encyclopedia of Jewish Food. Houghton Mifflin Harcourt, 2010 — 555–556-bet. 
  4. ↑ Laniado Tiroche, Limor. „Longing for Sofrito“ (2012-yil 2-fevral). Qaraldi: 2019-yil 22-avgust.

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