Sive
Sive (fransuzcha: civet) — Oksitan oshxonasining taomidir, odatda mahalliy piyozni oʻz ichiga olgan ragu turi. Odatda, sivega qizil sharob qoʻshiladi va sousda esa quyon, yovvoyi choʻchqa, omar, xoʻroz yoki hatto qirgʻovul[1] kabi hayvonlarning qoni mavjud (garchi tarixan bu har doim ham shunday boʻlmagan)[2].
Bu nom oksitan tilidan yoki fransuz tilidan kelganmi[3] nomaʼlum, fransuzcha: cive/civette (piyozning dialekt nomi) va tom maʼnoda „piyoz yoki piyozdan tayyorlangan taom“ degan maʼnoni anglatadi[4].
Oʻrta asrlarda Sive kamdan-kam hollarda quyon goʻshtini oʻz ichiga olgan. Sous tarkibidagi qon ham ancha kech paydo boʻlgan, bu qisman uni sous tarkibga aralashtirish qiyinligi bilan bogʻliq edi. Ushbu aralashma natijasida hosil boʻlgan bulyon bugungi kunda sivening taom sifatida muvaffaqiyat qozonishiga sabab boʻldi, uning retsepti faqat XX-asrning boshlarida yaratilgan[5].
Manbalar
- ↑ „Названия блюд французской кухни“.
- ↑ Définition du civet Архивировано 10 июля 2015 года.
- ↑ Dalícies: a taula amb Salvador Dalí , pàg. 272. Jaume Fàbrega, Cossetània Edicions, 2004. ISBN 9788497910019(kat.)
- ↑ Définitions lexicographiques et étymologiques de " Civet " du Trésor de la langue française informatisé, sur le site du Centre national de ressources textuelles et lexicales
- ↑ Patrick Rambourg, Le civet de lièvre. Un gibier, une histoire, un plat mythique, Paris, édition Jean-Paul Rocher, 2003,
Adabiyotlar
- Patrik Rambourg, Le civet de Livre. Un gibier, une histoire, un plat mythique, Parij, Jan-Pol Rocher Edityor, 2003. ISBN 2-911361-31-8
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.