Lokša
Lokša yoki lokše – (Ingliz tilida loksha yoki lokshe deb yozilishi mumkin) – bu Slovakiya va Chexiyaning Janubiy Moraviya mintaqasidagi oshxonalarda mashhur boʻlgan, kartoshkali keks turi.
Nomlanishlari
Lokšalar – Chexiyada lata, přesňák, shumpál yoki patent va Slovakiyada lokeš yoki lokoš deb ham tanilgan.
Tayyorlanishi
Lokša qaynatilgan, tozalanmagan kartoshkadan tayyorlanadi, keyinchalik tozalanadi, maydalanadi va un va tuz bilan aralashtiriladi. Xamir tayyorlanadi va yupqa pankeyklarga yoyiladi, ular issiq idishda quruq pishiriladi. Slovakiyada tuzli turi koʻproq mashhur boʻlib, u yerda tayyor quymoqlar yogʻ (afzalrogʻi gʻoz goʻshti) bilan yoyiladi va shoʻrvaga tatib koʻriladi yoki sous-kraut yoki qiyma go‘sht bilan toʻldiriladi. G‘oz jingalaklari, ayniqsa, Slovenskiy Grob uchun mashhur[1].
Tashqi havolalar
- Lokšas with goose liver (in Slovak)
- Slovácko patentas (in Czech)
Manba
- ↑ „Lokshe (Lokše) recipe - Slovak Cooking“ (en). Qaraldi: 2020-yil 11-sentyabr.
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