Gullach
 | |
| Turi | Shrinlik |
|---|---|
| Kelib chiqishi | Turkiya |
| Asosiy komponentlari | Makkajo'xori krahmali, bug'doy uni, yong'oq, sut, anor |
Gullach — makkajoʻxori kraxmali, gul suvi, sut va shakar bilan tayyorlanadigan anʼanaviy turk shirinligi. Gullach koʻpincha Ramazon oyida isteʼmol qilinadi. Ramazon oyida tayyorlangan gullach shirinligi ovqatdan taxminan 1 soat oʻtgach istemol qilinsa, kun boʻyi och qolgan oshqozonga hech qanday noqulaylik tugʻdurmayadi.
Shuningdek bu shirinlik baʼzi isteʼmolchilar tomonidan paxlava(baklava)ning kelib chiqishi sifatida ham qaraladi. Ikki shirinlik oʻrtasida oʻxshashliklar juda koʻp. Masalan xamirning yupqa qatlamlari va ular orasida yonʼgʻoqlardan foydalanish bunga misol.
Tarixi
Murod II 1400-yillardagi yozuvlarda Usmonli oshxonasiga oid kitoblarda oʻrin olgan shirinliklardan biri. Ushbu tarixga toʻgʻri keladigan Gullach tarifalari orasida Gullach, Tuxum Gullachi va Pan Gullach shaklida uchta tarif mavjud. [1]
Manbalar
- ↑ „Priscilla Mary Işın, Gülbeşeker: Türk tatlıları tarihi, Yapı Kredi Yayınları, 2008, s.228“. 14 temmuz 2014da asl nusxadan arxivlangan. Qaraldi: 11 temmuz 2014.
Havolalar
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