Feta
Feta ( yunoncha: φέτα , féta ) — qoʻy yoki echki sutiningaralashmasidan tayyorlangan yunon shoʻr oq pishlog'i . U yumshoq, g'ovaklarsiz pishloq. Uning ta'mi o'tkir va sho'r. Feta stol pishlog'i sifatida, salatlarga, masalan, yunon salatiga va qandolatchilikda, xususan, pyola asosidagi yunon taomlari spanakopita (ismaloq pirogi) va tiropita (pishloq pirogi) sifatida qo'shiladi. U ko'pincha zaytun moyi yoki zaytun bilan stolga tortiladi.
2002-yildan beri feta Yevropa Ittifoqida himoyalangan kelib chiqish yo'riqnomasiga ega.
Umumiy atama va Gretsiyadan tashqarida ishlab chiqarish
Ko'pgina iste'molchilar uchun "feta" so'zi sho'r suvda yetishtirilgan pishloq deb hisoblashadi. Ilk pishloq ishlab chiqarish sanoati Sharqiy O'rta Yer dengizi va Qora dengiz atrofida boshlangan. Vaqt o'tishi bilan, ishlab chiqarish Daniya, Fransiya, Germaniya, Buyuk Britaniya va Qo'shma Shtatlar kabi mamlakatlari bo'ylab kengaydi, qisman yoki to'liq sigir suti orqali tayyorlangan. [1]
Geografik ko'rsatkich
2002-yildan beri feta Yevropa Ittifoqida himoyalangan kelib chiqishi (PDO) mahsuloti hisoblanadi. Tabiiy va haqiqiy Feta faqat Gretsiyada ishlab chiqariladi.
Manbalar
- ↑ Pappas. „Feta Cheese at the Heart of Growing US-EU Trade Tensions“. The Pappas Post. Elite CafeMedia Lifestyle (2015).
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