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Batata vada

Batata vada (Maratxi, lit. ' ) Hindistonning Maxarashtra shtatidagi mashhur vegetarian tez ovqatlanish taomidir. Taom no'xat uni bilan qoplangan kartoshka pyuresidan iborat bo'lib, keyin chuqur qovuriladi va chutney bilan issiq xizmat qiladi. Vada odatda diametri ikki yoki uch dyuym atrofida. Hindistonning turli mintaqalarida bu taom aloo bonda, aloo vada, batata bonda, kartoshka bonda va kartoshka vada nomi bilan ham tanilgan.

Garchi kelib chiqishi Maxarashtrian bo'lsa-da, batata vada Hindistonning qolgan qismida ham mashhurlikka erishdi.

Tayyorlash

Buzilgan Batata Vada, Mumbayda sotilgan

Kartoshkani to'ldirish va to'ldirish uchun ishlatiladigan xamir batata vadaning faqat ikkita tarkibiy qismidir.

Kartoshka qaynatiladi, qo'pol pyuresi va bir chetga qo'yiladi[1] .Asafoetida, xantal urug'i, qalampir, piyoz, kori barglari kabi ziravorlar sarimsoq-zanjabil pastasi, zerdeçal va tuz bilan qovuriladi, keyin kartoshka pyuresi bilan pishiriladi[1].

Tuz, zerdeçal va qizil qalampir kukuni qo'shilgan no'xat unidan qalin xamir tayyorlanadi. Ba'zan xamirni yanada yumshoq qilish uchun oz miqdorda pishirish kukuni qo'shiladi. Fritters tayyorlash uchun kartoshka aralashmasidan kichik sharchalar xamirga solinadi va qizdirilgan o'simlik yog'ida qovuriladi.

Vadani achchiq qilish uchun qizil chilli pastasini ishlatish mumkin[2].

Batata vadalari odatda yashil chutney yoki quruq chutney bilan birga keladi, masalan, Shengdana Chutney (maydalangan yer yong'og'idan tayyorlangan quruq kukundagi chutney) va sarimsoq-kokos chutney[1]. Ko'pincha, Jain batata vada retseptlari kartoshkani xom banan bilan almashtiradigan o'zgarishdir.

Xizmat qilish

Batata vada odatda yashil qalampir va turli xil chutneylar bilan juda issiq xizmat qiladi. Ushbu taomni iste'mol qilishning eng keng tarqalgan usuli - Vada pav shaklida[3].

Manbalar

  1. ↑ 1,0 1,1 1,2 „A Brown Kitchen: Recipe for Batata Vadas With Dry Garlic Coconut Chutney“ (en-US). SFChronicle.com (2020-yil 4-mart). Qaraldi: 2020-yil 20-sentyabr.
  2. ↑ Tarla Dalal. Zero Oil, Soup Salads & Snacks, 23 February 2007 — 67-bet. ISBN 9788189491475. 
  3. ↑ . Batata Vada is popular with certain recipe variations in the southern Indian states too and is called Bonda. The Times of India : Even Celebrities Love Vada Pav

6 https://theculturetrip.com/asia/india/articles/mumbais-favorite-snack-vada-pav/ (Wayback Machine saytida 2021-09-26 sanasida arxivlangan)

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