Barfi
|
| |
| Turi | Shirinlik |
|---|---|
| Kelib chiqishi | Hindiston |
| Asosiy komponentlari | Quyultirilgan sut, shakar |
| Oʻxshashlari | Burfi, burfee, borfee, borfi |
Barfi, barfee, borfi yoki burfi [a] Hindiston yarimorolida tayyorlanuvchi sutli shirinlik. Bu nom hind tilida (asli forscha) barf soʻzidan kelib chiqqan boʻlib, qor degan maʼnoni anglatadi. Barfining keng tarqalgan turlariga besan barfi (gramm unidan tayyorlangan), kaju barfi (kajudan tayyorlangan), pista barfi (maydalangan pistadan bilan tayyorlangan) va sing barfi (yeryongʻoqli bilan qilingan) kiradi[1].
Barfi Hindiston yarimorolida yil davomida tayyorlanadi. Ayniqsa, Divali va Hayit kabi bayramlarda va toʻylarda isteʼmol qilinadi[2].
Galereya
-
Hindiston yong'og'i va mangodan tayyorlangan barfi
-
Shokoladli barfi
-
Badam (bodomli) barfi
-
Uch rangli kaju (kaju) barfi
-
Hindiston yong'og'i barfi
-
Moong dal (mosh loviya) barfi
Izohlar
- ↑ IAST: barfī Andoza:IPA-hi; hindcha: बर्फ़ी, urducha: برفی
Manbalar
- ↑ „Barfi Recipes: Barfi Food Recipes“. Smartcooky. — „This dish derives it's [sic] name from the word 'barf' which means snow since they are similar in appearance. This is the reason its [sic] served cold.“. 2021-yil 8-mayda asl nusxadan arxivlangan. Qaraldi: 2023-yil 18-mart.
- ↑ Chu, Anita. Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Philadelphia: Quirk, 2009. Print.
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