Albuminlar
Albuminlar (lotincha albumen – tuxum oqsili) – hayvon va oʻsimlik toʻqimalari tarkibiga kiradigan oddiy oqsillar; tuxum oqi, qrn zardobi, sut, oʻsimliklar urugʻida boʻladi. Albuminlar past molekulyar ogʻirlikka ega; suvda, kuchsiz tuz eritmalarida eriydi, neytral tuzlarning yuqori konsentratsiyasida choʻkadi. Albuminlar uchraydigan joyiga qarab zardob Albuminlari, tuxum Albuminlari, sut Albuminlari deb ataladi. Zardob Albuminlar qon tarkibidagi oqsillarning yarmidan koʻpini tashkil etadi. Qonda bir qator moddalar: erkin yogʻ kislotalarni, steroid va tireoid gormonlarni tashishda, zaharli moddalar, mas, ogʻir metallarni zaharsizlantirishda ishtirok etadi. Albuminlar toʻqimalarda suv-tuz va azot almashinuvida muhim rol oʻynaydi.
Adabiyotlar
- OʻzME. Birinchi jild. Toshkent, 2000-yil
 | Ushbu maqolada Oʻzbekiston milliy ensiklopediyasi (2000-2005) maʼlumotlaridan foydalanilgan. |
 | Kimyoga oid ushbu maqola chaladir. Siz uni boyitib, Vikipediyaga yordam berishingiz mumkin. |
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