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N-karbamoilputrescinska amidaza
N-karbamoilputrescinska amidaza
Identifikatori
EC broj	3.5.1.53
CAS broj	85030-69-9
Baze podataka
IntEnz	IntEnz pregled
BRENDA	BRENDA pristup
ExPASy	NiceZyme pregled
KEGG	KEGG pristup
MetaCyc	metabolički put
PRIAM	profil
Strukture PBP	RCSB PDB PDBe PDBj PDBsum
PMC
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NCBI	proteini

N-karbamoilputrescinska amidaza (EC 3.5.1.53, karbamoilputrescinska hidrolaza, NCP) je enzim sa sistematskim imenom N-karbamoilputrescin amidohidrolaza.^[1] Ovaj enzim katalizuje sledeću hemijsku reakciju

N-karbamoilputrescin + H₂O

\rightleftharpoons

putrescin + CO₂ + NH₃

Reference

^ Yanagisawa, H. & Suzuki, Y. (1982). „Preparation and properties of N-carbamylputrescine amidohydrolase from maize shoots”. Phytochemistry. 21: 2201—2203.

Literatura

Nicholas C. Price; Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third изд.). USA: Oxford University Press. ISBN 019850229X.
Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 изд.). Wiley-Interscience. ISBN 0471205036.
Branden C; Tooze J. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN 0-8153-2305-0.
Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 изд.). Wiley Classics Library. ISBN 0471303097.
William P. Jencks (1987). Catalysis in Chemistry and Enzymology. Dover Publications. ISBN 0486654605.

Spoljašnje veze

N-carbamoylputrescine+amidase на US National Library of Medicine Medical Subject Headings (MeSH)

[1] Yanagisawa, H. & Suzuki, Y. (1982). „Preparation and properties of N-carbamylputrescine amidohydrolase from maize shoots”. Phytochemistry. 21: 2201—2203.

[1]